Serving dish with crossed utensils

Nia Restaurant

Wine By Glass

Welcome to Nia Restaurant and Wine Bar
Best Mediterranean Restaurant on Randolph Street in West Loop, Chicago

Adami Prosecco “Garbel” Brut, Italy
Crisp, dry Prosecco with lively effervescence.
15 glass
Bottles: 375ml 35 / 750ml 60

Kir Yianni Akakeis Sparkling Rose
Agios Panteleimon, Amyndeon, Greece
15 / 56

Soracco Moscato d’Asti | Piedmont, Italy
Lightly sparkling, aromatic,
softly sweet.
15 / 56

Domaine Skouras “Zoe” Rosé | Nemea, Greece
Fresh red fruit, floral notes,
dry finish.
15 / 56

Senda Verde Albariño | Rías Baixas, Spain
Bright acidity, stone fruit,
coastal minerality.
16 / 60

Skouras “Almyra” Chardonnay | Nemea, Greece
Balanced oak, ripe orchard fruit, smooth finish.
17 / 64

Hirschbach & Söhne Riesling | Piesporter, Germany
Crisp, lightly off-dry, citrus
and stone fruit.
15 / 56

Alpha Estate Sauvignon Blanc | Florina, Greece
Vibrant acidity, citrus zest,
herbal notes.
17 / 64

Skouras Agiorgitiko “St. George” | Nemea, Greece
Medium-bodied, dark fruit,
soft spice.
15 / 56

Raymond “R” Collection Cabernet Sauvignon | Napa Valley, California
Rich blackberry, subtle oak, structured finish.
15 / 56

Alexander Valley Merlot | Sonoma, California
Plush red fruit, smooth tannins, elegant.
17 / 64

Raeburn Pinot Noir | Russian River Valley, California
Silky texture, cherry, gentle spice.
17 / 64

Voelos Crianza Tempranillo | Rioja, Spain
Red berry fruit, vanilla, balanced oak.
15 / 60

Carpineto Chianti Classico Riserva Sangiovese | Toscana, Italy
Structured, savory cherry,
earthy finish.
18 / 64