Nia Restaurant
Wine By Glass
Welcome to Nia Restaurant and Wine Bar
Best Mediterranean Restaurant on Randolph Street in West Loop, Chicago
SPARKLING & ROSÉ
Jean-Louis Blanc de Blancs | France
Bright acidity, fine bubbles,
clean citrus finish.
12 / 44
Adami Prosecco “Garbel” Brut | Italy | 375 ml
Crisp, dry Prosecco with lively effervescence.
Bottle Only: 35
Domaine Skouras “Zoe” Rosé | Nemea, Greece
Fresh red fruit, floral notes,
dry finish.
15 / 56
Soracco Moscato d’Asti | Piedmont, Italy
Lightly sparkling, aromatic,
softly sweet.
15 / 56
WHITE
Senda Verde Albariño | Rías Baixas, Spain
Bright acidity, stone fruit,
coastal minerality.
16 / 60
Skouras “Almyra” Chardonnay | Nemea, Greece
Balanced oak, ripe orchard fruit, smooth finish.
17 / 64
Hirschbach & Söhne Riesling | Piesporter, Germany
Crisp, lightly off-dry, citrus
and stone fruit.
15 / 56
Alpha Estate Sauvignon Blanc | Florina, Greece
Vibrant acidity, citrus zest,
herbal notes.
17 / 64
RED
Skouras Agiorgitiko “St. George” | Nemea, Greece
Medium-bodied, dark fruit,
soft spice.
15 / 56
Raymond “R” Collection Cabernet Sauvignon | Napa Valley, California
Rich blackberry, subtle oak, structured finish.
15 / 56
Alexander Valley Merlot | Sonoma, California
Plush red fruit, smooth tannins, elegant.
17 / 64
Raeburn Pinot Noir | Russian River Valley, California
Silky texture, cherry, gentle spice.
17 / 64
Voelos Crianza Tempranillo | Rioja, Spain
Red berry fruit, vanilla, balanced oak.
15 / 56
Carpineto Chianti Classico Riserva Sangiovese | Toscana, Italy
Structured, savory cherry,
earthy finish.
17 / 64