Valentines Day 2026 
Chef’s Tasting Menu

Experience NIA’s signature Mediterranean small-plate dining with our special Chef’s Tasting Menu, curated exclusively for Valentines Day. Designed to be shared, each course is served collectively, with dishes meant to complement one another and create a balanced, flowing experience. Sit back, relax, and let our kitchen guide you course by course through a warm, welcoming
West Loop night out

Eight Course Shared
Chef’s Super Premium Tasting Menu
60 per person

Dietary Labels:
(V) Vegetarian (GF) Gluten-Free  (D) Contains Dairy (N) Contains Nuts (P) Contains Pork
(SF) Shellfish (G) Contains Gluten

FIRST COURSE

French Onion Soup (D, G)
caramelized onions, Gruyère cheese, house-made crostini

SECOND COURSE

*Pancetta Crostini (D, G, P)
 whipped beetroot goat cheese, pickled onion, crispy pancetta, house-made sourdough crostini

THIRD COURSE

Nia Salad (V, D, N, GF)
mixed greens, goat cheese, dates, avocado, piquillo peppers, candied almonds, champagne vinaigrette

FOURTH COURSE

*Gambas al Ajillo (SF, G)
shrimp sautéed in garlic-infused olive oil with Spanish chili & white wine, served with crusty bread

FIFTH COURSE

*Chicken Skewers (D)
Char-grilled marinated chicken skewers served with house-made aioli dipping sauce.

SIXTH COURSE

*Piquillo Peppers (D)
braised oxtail, cauliflower purée, garlic herb extra virgin olive oil, crisp onion

SEVENTH COURSE

Patatas Bravas (V, GF*)
  crispy potatoes, spicy brava sauce, garlic aioli
*GF items are fried in a shared fryer.

EIGHTH COURSE

Burnt Basque Cheesecake (D, N, G)
honey, clementine, nuts

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Optional Wine Pairing
30 per person
Alpha Estate
Sauvignon Blanc
crisp, citrus & tropical fruit
St. George Skouras 
elegant Greek red, red fruit & soft spice
Moscato d’Asti
gently sweet, peach & apricot notes

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Make it a Party!
Indulge in our famous
Bottomless Sangria
30 per person / 1.5 hrs

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Follow us: @nia.restaurant
TikTok · Instagram · Facebook · X

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Eight Course Shared
Chef’s Premium Tasting Menu
45 per person
A shared experience, served multiple plates at a time
Dietary restrictions are accommodated

Make it a Party!
Indulge in our famous Bottomless Sangria
30 per person / 1.5 hrs

Dietary Labels:
(V) Vegetarian (GF) Gluten-Free (D) Contains Dairy (N) Contains Nuts (G) Contains Gluten

FIRST COURSE
French Onion Soup (D, G)
Caramelized onions, Gruyère cheese, house-made crostini

SECOND COURSE
Pan con Tomate (V, D, G)
Tomato jam, basil, feta, house-made crostini

THIRD COURSE
Nia Salad (V, D, N, GF)
Mixed greens, goat cheese, dates, avocado,
piquillo peppers, candied almonds, champagne vinaigrette

FOURTH COURSE
Croquettes (V, D, G)
Roasted red pepper & potato, lemon aioli, scallions

FIFTH COURSE
*Chicken Pintxos (D, GF)
Skewered marinated chicken, tzatziki, lemon

SIXTH COURSE
Patatas Bravas (V, GF*)
Crisp potatoes, spicy tomato sauce, saffron aioli

SEVENTH COURSE
Funghi Artisan Pizza
(V, D, G)
Mushroom, confit garlic, spinach, mozzarella, bianca,
honey truffle drizzle

EIGHTH COURSE
Churros (V, D, G)
Crisp dough sticks tossed in cinnamon sugar, served with semi-sweet chocolate

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Optional Wine Pairing
30 per person

Alpha Sauvignon Blanc
crisp, citrus and tropical notes
St. George Skouras
 elegant Greek red, red fruit & soft spice
Moscato d’Asti
lightly sparkling, gently sweet, peach & apricot

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Veggie Tasting Men

A Eight Course Shared
Chef’s Tasting Menu

45 per person

Served multiple plates at a time

Dietary restrictions are accommodated

Dietary Labels:
(V) Vegetarian (GF) Gluten-Free
(D) Contains Dairy (N) Contains Nuts (G) Contains Gluten

FIRST COURSE

Roasted Tomato Basil Soup (V, G)
served with sourdough crostini

SECOND COURSE

Mushroom Tapenade (V, G)
Castelvetrano olives, roasted crimini mushrooms, house-made crostini

THIRD COURSE

Nia Salad (V, D, N, GF)
mixed greens, goat cheese, dates, piquillo peppers, candied almonds, champagne vinaigrette

FOURTH COURSE

Croquettes (V, D, G)
 roasted red pepper & potato, lemon aioli, scallions

FIFTH COURSE

Crispy Cauliflower (V, G)
 rosemary hummus, chili oil, pita

SIXTH COURSE

Patatas Bravas (V, GF*)
crisp potatoes, spicy tomato sauce, saffron aioli

SEVENTH COURSE

Funghi Artisan Pizza (V, D,G)
mushrooms, confit garlic, spinanch, mozarella, bianca sauce,
honey truffle drizzle

EIGHTH COURSE

Churros (V, D,G)
crisp dough sticks tossed in cinnamon sugar, served with semi-sweet chocolate

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Follow us: @nia.restaurant
TikTok · Instagram · Facebook · X

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Enjoy A

Wine Tasting – 30
three perfectly paired wines

Nia’s Famous
Bottomless Sangria -30
mixed stone fruit, brandy,
red wine

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Nia Restaurant & Wine Bar

GLUTEN-FREE
Eight Course Shared
Chef’s Tasting Menu
45 per person
Served multiple plates at a time
All courses prepared gluten-free*
Dietary restrictions are accommodated

*Please inform us of severe allergies; our kitchen is not a certified gluten-free facility.

Dietary Labels
(V) Vegetarian (GF) Gluten-Free
(N) Contains Nuts (D) Contains Dairy (P) Contains Pork
(SF) Shellfish

FIRST COURSE

Roasted Tomato Basil Soup (V, GF)
Slow-roasted tomatoes and basil, finished with herb oil

SECOND COURSE

Mushroom & Olive Tapenade (V, GF)
Castelvetrano olives and roasted crimini mushrooms, served with crisp cucumber

THIRD COURSE

Nia Salad (V, D, N, GF)
Mixed greens, goat cheese, dates,
piquillo peppers, candied almonds, champagne vinaigrette

FOURTH COURSE

Crispy Cauliflower (V, GF)
Roasted cauliflower florets,
rosemary hummus, chili oil

FIFTH COURSE

*Chicken Pintxos (D, GF)
Skewered marinated chicken,
tzatziki, lemon

SIXTH COURSE

Patatas Bravas (V, GF*)
Crisp potatoes, spicy tomato sauce, aioli

*Prepared gluten-free; potatoes are fried in a shared fryer.

SEVENTH COURSE

Funghi Skillet (V, D, GF)
Roasted mushrooms and spinach,
melted mozzarella, garlic,
honey  truffle drizzle

EIGHTH COURSE

Fresh Fruit
cantaloupe, pineapple, honeydew

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Optional Wine Tasting
30 per person

Alpha Estate
Sauvignon Blanc
 crisp, citrus & tropical fruit

St. George Skouras
elegant Greek red, red fruit & soft spice

Moscato d’Asti
gently sweet, peach & apricot notes

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Daniel Echevarria Executive Chef

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20% service added to
all parties for your
service team

max 2 credit cards
per table

cc fee applies to all invoices and will be removed when
paid in cash

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book your next event
with NIA

private party room

seats 20 – 100 guest

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*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. Please communicate any food allergies to an employee of this establishment and that employee shall communicate that food allergy information to the Person In Charge or Certified Food Protection Manager on duty