Nia Restaurant
Craft Cocktails
Best Mediterranean Restaurant on Randolph Street in West Loop, Chicago
CRAFT COCKTAILS
French Kiss -15
Sparkling wine and Matilde raspberry liqueur with a bright, elegant finish.
Mediterranean Coconut -15
Dark and coconut rums, falernum, fresh ginger, and lime—lush and tropical with Mediterranean warmth.
NIA Margarita – 15
Reposado tequila, fresh lime, and agave—bold, balanced, and vibrant.
Aperol Spritz -15
Aperol, sparkling wine, and soda with a fresh orange accent—light and refreshing.
Espresso Old Fashioned – 16
Espresso-infused bourbon, bitters, and cherry—rich, smooth, and layered.
Whiskey Crush -15
Bourbon with Matilde peach and fresh orange—bright, smooth, and easy-drinking.
Paper Plane -16
Bourbon, Aperol, Amaro Nonino, and lemon—balanced, citrus-forward, and complex.
Negroni -16
Beefeater gin, Campari, and sweet vermouth with orange—classic, bold, and bittersweet.
French 75 – 15
Gin, fresh lemon, and sparkling wine—crisp, celebratory, and refined.
El Diablo -16
Reposado tequila, lime, ginger, and raspberry liqueur—spicy, tart, and vibrant.
Sidecar -18
Cognac, Cointreau, and lemon—bright citrus with a smooth, classic finish.
Local’s Choice Manhattan – 16
Whiskey Acres bourbon, Spanish vermouth, and Fee Brothers bitters—rich, balanced, and refined.
Espresso Martini – 18
Fresh espresso, Mile High vodka, and salted caramel—silky, indulgent, and bold.
CRAFT BEERS
Modelo Especial (Draft)
Mexican Pilsner Lager · 4.4% ABV
Light-bodied, crisp, and exceptionally refreshing with a smooth, clean finish.
8
Upland Dragonfly IPA
American India Pale Ale · 6.7% ABV
Bright citrus and tropical hop aromas balanced by a crisp malt backbone and a refreshing finish.
10
CIDER
Blake’s Triple Jam
Semi-Sweet Cider · 6.5% ABV
Jammy fruit flavors with a balanced finish.
9
Seattle Dry Hard Cider
Dry Cider · 6.5% ABV
Crisp, clean apple character.
10
Virtue Brut Cider
Dry Cider · 6.7% ABV
Bright acidity with a champagne-like finish.
9
Stems Pear Cider
Pear Cider · 5.3% ABV
Light, aromatic, and softly sweet.
9