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NIA SALAD
+ MIXED GREENS, + GOAT CHEESE + PIQUILLO PEPPRS + DATES
+ AVOCADO + CHAMPAGNE VINAIGRETTE

SPINACH  SALAD
+ STRAWBERRY+ FETA CHEESE + CHERRY TOMATO
+ CANDIED ALMONDS + STRAWBERRY VINAIGRETTE

ARUGULA
+ RICOTTA SALATA + ROASTED BEETS + DIJON VINAIGRETTE

DRUNKEN GOAT CHEESE + GORGONZOLA + MANCHEGO + SERRANO     BRESAOLA +CAPICOLA + MOJO PICON OLIVES + LOCAL HONEY +CROSTINI

FRITTO MISTO
+CALAMARI + SHRIMP + CALABRIAN CHILI PEPPERS

BUFALA MOZZARELLA
+HEIRLOOM TOMATO + GARDEN PESTO
+ CASTELVETRANO OLIVES

PORK BELLY CROQUETTES
+ MARINATED PORK + POTATO STUFFED WITH GOUDA
SERVED WITH LEMON AIOLI

LAMB FETA MEATBALLS
LAMB + PORK + BONE MARROW + POMODORO 

PATATAS BRAVAS
+ CRISP POTATOES + SPICY TOMATO SAUCE + SAFFRON AIOLI

OCTOPUS CARPACCIO
+MARINATED IN EVO AND HERBS +SERVED WITH ARUGULA
+CHILI FLAKES +LEMON

BUCATINI CARBONARA
COB SMOKED BACON + BRAISED PORKBELLY
+ DUCK EGG- YOLK + PECORINO

RAVIOLO
RAINBOW SWISS CHARD + BUFALA RICOTTA + REGGIANO BUTTER 

CAVATELLI PORK RAGU
POMODORO + CURRANTS + BABY KALE + PECORINO

DIVER SCALLOPS
+ PARSNIP POTATO PUREE + TOASTED CASHEWS

TXUELTON AGED BONE IN RIBEYE
+ PIQUILLO PEPPERS + FINGERLING POTATO

BRANZINO
RAMPS + PARSNIP PUREE + BROWN BUTTER SAUCE

LAMB CHOPS
RISOTTO + SHISHITSO PEPPERS

ROASTED AMISH CHICKEN
+ CHARRED HEIRLOOM CARROTS + FINGERLING POTATO
+ LEMON SAUCE

LITTLE NECK CLAMS
+ CHORIZO + WHITE WINE SAUCE

PORK RIBEYE
TRI-COLOR LENTILS + CIPOLLINI + SWISS CHARD

BASQUE CHEESECAKE
+ LOCAL HONEY + BERRIES

CHURROS
DUSTED IN CINNAMON SUGAR + WARM SEMI SWEET CHOCOLATE

CREME BRULEE
WHIPPED CREAM + FRESH BERRIES

  CHOCOLATE MOUSSE
WHIPPED CREAM + CHOCOLATE SHAVINGS

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