Nia Restaurant
Dinner
Don’t let the address be a mystery—here’s exactly where to find
Nia Restaurant & Wine Bar
win a $100 date night at Nia
post your dinner + tag us
winner picked monthly
pleasing savvy diners since 2008
NATURALLY
IRRESTIBLY
APPETIZING
house-made sourdough – 10
fresh-baked sourdough served warm with extra virgin olive oil from our family olive groves in Akova, Greece.
house-made sourdough crostini -10
select a flavor
* pancetta
whipped beetroot goat cheese, pickled onion, crispy pancetta
mushroom olive tapenade
mushroom variety, aromatic herbs,
briny olives
pan con tomate
tomato jam, topped with basil, feta
soup of the day
french onion soup – 15
caramelized onions, crostini, topped with gruyere cheese
small plates
marinated olives – 10
mediterranean variety
*shrimp paella -18
saffron rice with shrimp, peas, peppers, parsley, finished with extra virgin olive oil and lemon
* chicken pintxos –16
skewered chicken , spicy remoulade
*beef pintxos – 20
grilled skewered beef with basil pesto
nia salad – 15 /20
mixed greens, goat cheese, avocado, dates, piquillo peppers, candied almonds, champagne vinaigrette
crisp cauliflower – 15
rosemary hummus, chili oil, pita
patatas bravas – 15
crisp potatoes, spicy tomato sauce, saffron aioli
*albóndigas – 18
spanish-style meatballs served in a rich española sauce
*gambas al ajillo – 20
shrimp sautéed in garlic-infused olive oil with Spanish chili & white wine, served with crusty bread
veggie croquettes – 12
roasted red pepper, pesto aioli, scallions
artisan pizza
* meatball pizza – 25
house-made meatballs, mozzarella, tomato sauce, and fresh herbs
trufa pizza – 25
bechamel sauce, mushroom, confit garlic, pecorino, mozzarella,
honey truffle drizzle
*basque pizza – 25
roasted red peppers, red onions, jamon, confit garlic, chili flake, pomodoro sauce
margarita pizza – 25
fresh basil, mozzarella, burratta,
pomodoro sauce
dessert
churros – 12
crisp dough sticks, tossed in cinnamon sugar, served with semi-sweet chocolate
burnt basque cheesecake -10
honey, clementine, nuts
Daniel Echevarria, Executive Chef
______________
Service is added to all checks
This service charge is to pay our staff
an equitable and dependable livelihood.
Please feel free to leave something more if you enjoyed the service
to ensure the best service for all our guests we have a maximum of 2 credit cards per table.
cc service fees applies to all invoices and will be removed when payed in cash
_______________
book your next event with us
private party room
Seated 100|Cocktail Reception 150
_______________
* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. Please communicate any food allergies to an employee of this establishment and that employee shall
communicate that food allergy information to the Person In Charge or Certified Food Protection Manager on duty