Private Event in
West Loop Chicago

Discover the perfect venue for your private event in West Loop Chicago at Nia Restaurant. With a range of options available, Nia is delighted to host a variety of private events and private dining experiences.

Step into our intimate main dining room, where iridescent tiles, stained glass sconces, and dabbled walls exude the golden colors of the sunny Mediterranean. The warmth of burgundy curtains and upholstery, combined with deep wood tones, sets a comforting yet elegant ambiance, ideal for private group events.

For a truly special Mediterranean treat, venture into our wine cellar. Whitewashed walls draw your eyes up to panoramic scenes of Lake Como and the picturesque white buildings of the Greek islands.

During the summer months, take advantage of our terrace overlooking one of the hottest streets in west loop Chicago to host your private event. It provides a scenic backdrop and adds a delightful outdoor element to your gathering.

Nia’s private events spaces are versatile and cater to a range of special occasions, including corporate events, wedding rehearsal dinners, birthdays, anniversary parties, and more. With seating available for 20 to 100 guests, we can accommodate both intimate gatherings and larger celebrations.

To book a private event at Nia Restaurant, please fill out our Nia Restaurant Private Events Inquiry form. Provide accurate information, and our team will contact you within 48 hours to assist you further. For immediate assistance in booking your private party, feel free to email events@niarestaurant.com.

Experience the exceptional service, exquisite cuisine, and enchanting ambiance of Nia Restaurant as you create unforgettable memories during your private event. We look forward to helping you plan and host a truly memorable occasion.

NIA PRIVATE DINING PACKAGES

Restrictions May Apply

PREMIUM TASTING  MENU
OPTION ONE
75pp

CROSTINI
chef’s choice

STARTER
(choose three)

Tomato Tartlets
Ricotta, Pecorino, Puff Pastry 

Nia Salad
Mixed Greens, Goat Cheese, Piquillo Peppers, Dates, Champagne Vinaigrette

Salmon Crudo
Tangerine & Lemon Segments, Dill,
Greek Olive Oil

Truffle Mushroom Croquette
Cremini, Pecorino,  Truffle Aioli

Tomato Basil Soup
Sourdough Crostini

MAIN
(choose three)

RIBBON TAGLIATELLE
Rainbow Swiss Chard, Shitake
Mushrooms, Herbed Goat Cheese, Pomodoro 

TRUFFLE RISOTTO
Arborio Rice, Trumpet and Cremini Mushrooms, Parmesan,
Parsley, Scallions

PAELLA DEL MAR
Tiger Shrimp, Sea Scallops, Calamari, Saffron Arborio Rice, Chicken, Peas, Red Bell Peppers, Artichoke Hearts, Pimenton

SALMON
Beurre Blanc Sauce, Cannellini Beans, Blistered Tomatoes, Sauteed Spinach

 ROASTED  CHICKEN
  Oregano, Lemon, Garlic, Thyme Marinade, Roasted Potatoes, Carrots, Celery, Onion, Zucchini, Apricot

DESSERT
(choose two)

CRISP CHURROS
Cinnamon Sugar,
Semi-Sweet Chocolate

CHOCOLATE  MOUSSE
Sea Salt Crystals

CREME BRULEE
Madagascar Vanilla 

CARAMELIZED APPLE TART
vanilla gelato

PREMIUM TASTING  MENU
OPTION TWO
100pp

CROSTINI
chef’s choice

STARTER
(choose three)

LOBSTER BISQUE
Chive Mascarpone, Cracker

ARUGULA SALAD
Roasted Heirloom Beets, Clementine Segments, Candied Walnuts, Manchengo Cheese, Vinaigrette

FIG GORGONZOLA TARTLET
 Fig, Gorgonzola, Walnut, Arugula, Scallion, Tomato, Puff Pastry 

TUNA CRUDO
Orange, Grapefruit, Lemon, Dill, Scallion, Olive Oil 

MAIN
(choose three)

FETTUCCINE SHRIMP MASCARPONE
Grilled Shrimp, San Marzano Tomato and Mascarpone Infused with Lemon Thyme

YELLOWFIN TUNA A LA PROVENCALE
Seared Tuna Marinated with Special
House Spice, Heirloom Potato,
Roasted Cherry with Herbs  de Provence,
Smoked Eggplant Caviar,
Nicoise Olives & Basil Olive Oil

PROVENCE ROASTED CHICKEN
Marinated in Herbs de Provence, Garlic, Preserved Lemon,
Heirloom Potato Confit, basil oil

BEEF TENDERLOIN
Marinated with Rosemary, Thyme, Garlic, Haricot Vert, Caramelized Shallots, Chive Olive Oil Mashed Potato, Arbequina Olive Oil Bearnaise

VEAL MILANESE
Breaded Veal Scallopine, Roasted Tomato, Sautéed Broccolini with Oregano and Garlic, Pesto Fettuccini Tomato Mascarpone Sauce

DESSERT
(choose two)

 AMERENA MASCARPONE TRIFLE
Amarena Cherries, Mascarpone,
Pistachio, Shortbread 

CARAMELIZED APPLE TART
Crisp Puff Pastry, Caramelized Apple, Vanilla Gelato

CHOCOLATE POT DE CRÈME
Crunchy Praline & Vanilla Cream

PREMIUM TASTING  MENU
OPTION THREE
125pp

CROSTINI
chef’s choice

STARTER
(choose three)

LOBSTER BISQUE
Chive Crackers, Pimenton Mascarpone

FIG & OLIVE SALAD
Fig, Apple, Manchego, Gorgonzola Dolce, Tomato, Walnut, Olive, Romaine, Mesclun, Scallion, Fig Balsamic, Arbequina Olive Oil

BEEF CARPACCIO
25 Year Balsamic, Tomato, Parmesan, White Truffle Olive Oil

SEA SCALLOPS
Seared Scallops Seasoned with
Orange Spice, Carrot Olive Oil Tapenade,
Orange Segment Citrus Dressing,
Picual Olive Oil

HEIRLOOM BABY BEET & BURRATA

Burrata, Red & Gold Heirloom Roasted Baby Beet, Kumato Tomato, Orange Segment, Micro Arugula, Chive, Raspberry Balsamic Dressing & Basil Lemon Olive Oil Emulsion

MAIN
(choose three)

PRIMAVERA LOBSTER RISOTTO
Grilled Lobster, Arborio Rice, Asparagus, Lobster Stock Caramelized Carrots, Cherry Tomato, Garlic, Shallot, Baby Zucchini, Snow Peas, Nocellara Olive Oil

 SEA BASS
Marinated with Lemon Thyme, Carrot, Asparagus, Celery Root Purée, Heirloom Potato, Charmoula Mascarpone, Harissa Olive Oil Emulsion

SIRLOIN
Prime Sirloin, Confit Heirloom Potato, Caramelized Heirloom Carrot with Red Wine Cremini Mushroom, Arbequina Olive Oil Béarnaise

ROSEMARY LAMB CHOPS
Grilled Lamb Chops Smoke à la Minute with a Bouquet of Herbs de Provence, Goat Cheese & Chive Gnocchi, Roasted Honey, Thyme Eggplant

DESSERT
(choose two)

AMERENA MASCARPONE TRIFLE
Amarena Cherries, Mascarpone,
Pistachio, Shortbread 

CARAMELIZED APPLE TART
Crisp Puff Pastry, Caramelized Apple, Vanilla Gelato

CHOCOLATE POT DE CRÈME
Crunchy Praline & Vanilla Cream

Daniel Echevarria, Executive Chef

Host your next special event in our beautiful private dining room.
Seats up to 100 guests. Email for details events@niarestaurant.com