Best Margherita Pizza
BEST MARGHERITA PIZZA Nia’s Margherita pizza has earned its reputation as the best in the Roman-style tradition, thanks to its thin and irresistibly crispy crust that perfectly complements the delectable toppings. Chef Daniel at Nia skillfully combines high-quality flour, water, yeast, and olive oil to achieve this culinary masterpiece, resulting in a delicate yet sturdy crust with a light and airy texture. At Nia, creating the exceptional flavors that set our Margherita pizza apart involves an extended fermentation process. This technique allows the dough to develop complex flavors over time. Infusing each bite with a subtle sourness that adds depth. Our team’s dedication to this process is what truly distinguishes Nia’s Margherita pizza from the rest. finest ingredients At Nia, only the finest ingredients are used to craft