
Restaurant Week Done Right!
Embark on a delectable odyssey during the highly anticipated 2024 Chicago Restaurant Week at the illustrious Nia Restaurant, strategically situated in the lively West Loop. Here, head chef Daniel orchestrates an unforgettable culinary experience with an eight-course, Mediterranean-inspired prix fixe tasting menu that is set to redefine your gastronomic expectations. Delve into a world of flavors as you indulge in the succulence of Skirt Steak adorned with romesco sauce or savor the delicate Branzino paired with a luscious beurre blanc sauce. Each dish is an artful creation, meticulously crafted to tantalize your taste buds and transport you to the sun-kissed shores of the Mediterranean. Immerse yourself in the comforting warmth of Mediterranean cuisine with Nia’s signature Lentils, a delightful blend of red pepper, onions, carrots, and a flavorful tomato