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NATURALLY IRRESTIBLY APPETIZING
homemade sourdough bread
select a flavor
mushroom tapenade
castelvetrano olives, roasted crimini mushrooms
pancetta
whipped beetroot goat cheese, sweet and sour caramelized onion, crispy pancetta
pan con tomate
tomato jam, topped with basil, feta
tapas – small plates
french onion soup
caramelized onions, crostini, topped with gooey gruyere cheese
chicken pintxos
skewered chicken, tzatziki
nia salad
mixed greens, goat cheese, avocado, dates, piquillo peppers, candied walnuts, champagne vinaigrette
beef pintxos
skewered skirt steak, pesto
crispy cauliflower
rosemary hummus, chili oil, pita
arugula salad
roasted beets, clementine segments, candied walnuts, spanish queen olives, manchengo cheese, lemon vinaigrette
crispy calamari
marinara, garlic butter
piquillo peppers
braised oxtail, goat cheese, basil pesto, cauliflower puree
patatas bravas
crisp potatoes, spicy tomato sauce,
saffron aioli
gambas al ajillo
jumbo shrimp, garlic, chili, evoo, lemon juice, crostini
veggie croquettes
roasted red pepper, pesto aioli, scallions
pommes frites
shoestring potato, crumbled greek feta
margherita
fior di latte, grana padano,
goat cheese, pomodoro sauce, basil, balsamic reduction
chicken
spicy calabrian chile red sauce, basil, goat cheese, mozzarella
prosciutto
medjool figs, mozzarella, bianca sauce
funghi
confit garlic, spinach, mozarella, bianca sauce
25
seafood
shrimp, calamari, chicharros, piquillo peppers, bomba rice
veggie
chicharros, piquillo peppers, spinach, mushrooms, bomba rice
add poached jumbo shrimp, charred skirt steak, or herb pan fried chicken -10
alla marinara
spaghetti, pomodoro, pecorino
penne allla vodka
tomato cream sauce
linguine
lemon caper butter sauce
prime skirt steak*
charred steak perfection, onion marmalade,
romesco, herbed pesto,
shoestring pommes frites
chicken
herb pan fried chicken, lemon caper cream sauce, sauteed spinach, au gratin potatoes
branzino
pan seared sea bass filets, cannellini beans, sauteed spinach, blistered cherry tomatoes, beurre blanc sauce
10
burnt basque cheesecake
honey, clementine, nuts
churros
crisp dough sticks, tossed in cinnamon sugar, served with semi-sweet chocolate
crema catalan
orange infused custard
torched in a cazuela
Daniel Echevarria, Executive Chef
________________
20% service will be added
to each check
This service charge is to pay our staff
an equitable and dependable livelihood.
Please feel free to leave something more if you enjoyed the service
to ensure the best service for all our guests we have a maximum of 2 credit cards per table.
_______________
book your next event with us
private party room
Seated 100|Cocktail Reception 150
_______________
* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. Please communicate any food allergies to an employee of this establishment and that employee shall
communicate that food allergy information to the Person In Charge or Certified Food Protection Manager on dutyal
Your feedback on Google or Yelp would mean the world to us!
Please share your food photos to help us reach more diners.
Thank you for your support, and we can’t wait to welcome you back!
Chef’s Tasting Menu
pre-select one choice
from each course for the table
served multiple plates at a time
full table participation
dietary restrictions are accommodated
please let us know
of any food allergies
first course
mushroom tapenade
castelvetrano olives, roasted crimini mushrooms
crisp pancetta
whipped beetroot goat cheese, caramelized red onion, crispy prosciutto
second course
nia salad
mixed greens, goat cheese, dates, piquillo peppers, strawberries, candied walnuts, champagne vinaigrette
arugula salad
roasted beets, clementine segments, candied walnuts, goat cheese, lemon vinaigrette
third course
french onion soup
caramelized onions, sherry, crostini, gruyere
croquettes
roasted red pepper & potato stuffed, pesto aioli, scallions
fourth course
gambas al ajillo
jumbo shrimp, garlic, chili, evoo, lemon juice, crostini
patatas bravas
crisp potatoes, spicy tomato sauce, saffron aioli
fifth course
crispy cauliflower
rosemary hummus, Calabrian chili oil
piquillo peppers
braised oxtail, goat cheese, basil pesto
sixth course
chicken
herb pan fried chicken
*charred skirt steak
onion marmalade,
romesco sauce
sauteed branzino
beurre blanc sauce
seventh course
pommes frites
crumbled Greek feta
cannellini beans
red pepper, onions, carrots, tomato
au gratin potatoes
scalloped potatoes,
gruyere cheese
eighth course
churros
crisp dough sticks, tossed in
cinnamon sugar, served with
semi-sweet chocolate drizzle
crema catalan
orange infused custard
torched in a cazuela
burnt basque cheesecake
orange, honey, nuts
Daniel Echevarria Executive Chef
_________________
20% service added to all parties for your service team
max 2 credit cards per table
_______________
book your next event with us
private party room
seats 20 – 100 guest
_______________
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. Please communicate any food allergies to an employee of this establishment and that employee shall
communicate that food allergy information to the Person In Charge or Certified Food Protection Manager on duty
_______________
Segura Viudas
ROSE CAVA BRUT
Spain 187ml
15
Segura Viudas
CAVA BRUT
Spain 187ml
15
Adami
PROSECCO
“Garbel” Brut, Italy 375ml
30
Domaine Skouras
“ZOE”
ROSE
Nemea, Greece
12
SORACCO
MOSCATO D’ASTI
Piedmont, Italy
12
Senda Verde
ALABARINO
Rias Baixas, Spain
14
Skouras “Almyra”
CHARDONNAY
Nemea, Greece
15
Hirschbach & Sohne
RIESLING
Piesporter, Germany
12
Alpha Estate
SAUVIGNON BLANC
Florina, Greece
14
Chateau Argadens
SAUVIGNON SEMILLON
Bordeaux, France
15
Skouras
AGIORGITIKO
“St. George” Nemea, Greece
12
Raymond “R” Collection
CABERNET
Napa, California
14
Chateau Argadens
MERLOT BLEND
Bordeaux Superieur, France
16
Alexander Valley
MERLOT
Sonoma, California
14
Raeburn
PINOT NOIR
Russian River Valley, California
15
Voelos
CRIANZA TEMPRANILLO
Rioja, Spain
14
Carpineto
Chianti Classico Riserva
SANGIOVESE
Toscana, Italy
17
Mediterranean Coconut
Dark rum, Coconut rum, Falernum, Ginger, Lime
Nia Margarita
Spicy Reposado Tequila, Lime, Agave
Whiskey Crush
Bourbon, Matilda Peach
Tarragona’s Breeze
Prickly Vodka, Fresh Squeezed Lemonade
Paper Plane
Bourbon, Aperol, Amaro Nonino, Lemon
Negroni
Campari, Benham’s Gin,
Vermouth Rosso, Orange
French 75
Gin, Lemon, Sparkling Wine
El Diablo
Blanco Tequila, Lime, Ginger , Raspberry Liqueur
Sidecar
Cognac, Cointreau, Lemon
Whiskey Sour
Four Roses, Lemon, Demerara, Egg White
Local’s Choice Manhattan
Whiskey Acres, Spanish Vermouth, Fees bitters
Espresso Martini
Espresso, Mile High Vodka, Meletti Cioccalato
Modelo Especial Draft
Pilsner Lager (4.4%ABV) 7
Estrella Damm Barcelona
Pale Lager (5.4%ABV) 7
Goose Island Neon Bear Hug
American IPA (7%ABV) 9
Goose Island Matilda
Belgian Style Pale Ale (7% ABV) 9
Goose Island Sophie
Belgian Style Farmhouse Ale (6.5% ABV) 9
Michelobe Ultra
(3.8ABV) 6
Blake’s Triple Jam
SEMI SWEET Cider (6.5%) 9
Seattle DRY Hard Cider (6.5%) 9
Virtue Cider BRUT (6.7%) 9
Virtue Cider ROSE (6.7%) 9
Stems PEAR (5.3%) 9
AROMATIC, CRISP, CITRUS
Domaine Skouras
ASSYRTIKO
Nemea, Greece |60
Alois Lageder
PINOT BIANCO
Alto Adige, Italy |60
Domaine Skouras
MOSCHOFILERO
Arcadia, Greece|60
Alpha Estate
SAUVIGNON BLANC
Florina, Greece|65
Domaine Fournier
“Les Belles Vignes”
SAUVIGNON BLANC
Sancerre, France |95
Douloufakis
VIDIANO “Dafnios”
Crete, Greece |60
MEDIUM-BODIED
FRUIT & MINERALITY
Buil & Gine
VERDEJO “Nosis”
Rueda, Spain |60
A to Z
PINOT GRIS
Oregon |60
Au Bon Climat
CHARDONNAY
Santa Barbara, CA |65
Domaine Skouras
ASSYRTIKO
Nemea, Greece|65
Inama Soave Classico
GARGANEGA
Verona, Italy |65
FULL BODIED – RICH AND COMPLEX
Chateau Montelena
CHARDONNAY
Calistoga, CA |125
LIGHT- CRISP-FRUITY
Ca dei Frati
Rosa dei Frati
Lombardi, Italy DOC|60
E. Guigal
Rose Blend
Cotes-du-Rhone, France |60
Fortant
Grenache Rose
Vin de Pays, France |50
Revelation
Rose
Columbia Valley, WA|60
Skouras Rose
Rose
Nemea, Greece | 50
Segura Viudas
ARIA BRUT CAVA
Penedes, Spain |60
Charles
BLANC de BLANC
Reserve Brut Loire, France |60
Langlois-Chateau
CREMANT de LOIRE ROSE
Saumur, France |75
Besserat de Brut NV
CHAMPAGNE
Epernay, FR |175
FRESH FRUIT, LIGHT TANNINS
Vietti
BARBERA
“Tre Vigne”
Piedmonte, Italy |60
Tenuta Sant’Antonio
CORVINA
Veneto, Italy |60
Flowers
PINOT NOIR
Sonoma, CA |125
FRUIT, SPICE, MINERALITY,
MEDIUM TANNINS
Skouras
AGIORGITIKO Gran Cuvee
Nemea, Greece |80
Blaignan
CABERNET BLEND
Medoc, France |80
Couly-Dutheil
CABERNET FRANC
Chinon, France |75
La Sala Del Torriano
CHIANTI CLASSICO
SANGIOVESE
Toscana, Italy |70
Beckman
GRENACHE
Santa Barbara, CA |80
Cuatro Pasos
Pizarras de Otero
MENCIA
Castilla Y Leon, Bierzo, SP |50
Chateau Argadens
MERLOT BLEND
Bordeaux Superieur, FR|60
St. Andre Corbin
MERLOT BLEND
St.Emilliion, FR |95
Chateau Perron
MERLOT BLEND
Lalande de Pomerol, FR|95
Liveli Salice Salentino
NEGROAMARO
Puglia, Italy |100
Voelos Crianza
TEMPRANILLO
Rioja, Spain |65
Klinkerbrick
ZINFINDALE
“OLD VINE”
Lodi, CA |65
FULL BODIED
ROBUST AND RICH
Chateau d Angludet
CABERNET BLEND
Margaux, Bordeaux, FR |180
Tommasi
AMARONE
della Valpolicella Classico
Veneto, Italy 375ml| 95
Roccheviberti Rocche di Castaglione
BAROLO
Barolo, Italy |125
Skouras
CABERNET BLEND
“Megas Oenos” Greece |85
Clos du Val
CABERNET
Napa, CA |125
Mt Veeder
CABERNET
Napa, CA |125
Alpha Estate
“S.M.X” SYRAH BLEND
Florina, Greece |90
Luce della Vite
SANGIOVESE BLEND
Tuscany, IT |360
Bodegas Urbina
TEMPRANILLO
Rioja, Spain |105
*Wine vintage and pricing subject to change
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SPARKLING
Cava, Segura Viudas, Brut, Reserva, Spain NV 375ml
Blanc de Blancs, Trocadero, Tete de Cuvee, France NV
Prosecco, Adami, “Garbel”, Brut, Italy NV
SHERRY
Fino, El Maestro Sierra, Jerez
Driest, palest & doughy, hints of brine
Manzanilla, La Cigarerra , Sanlucar de Barrameda
Aged 4 yrs on lees, vibrant, fresh salinity
Amontillado, Lustau, Escuadrilla, Solara Reserva, Jerez
Crisp, med-dry, hazelnut, maple
Oloroso, El Maestro Sierra, 15 yr, Jerez
Dark & rich, full bodied, nutty
Pedro Ximenez, El Maestro Sierra , Jerez
Aged 15 yrs, exotic spice, red fruit, caramel whites
ROSÉ
Moschofilero, Domaine Skouras, “Zoe”, Peloponnese, Greece
WHITE
Pinot Grigio, Alois Lageder “Riff”, Veneto, Italy
Riesling, Hirschbach & Sohne, Piesporter, Germany
Hondarribi Zuri/Hondarribi Beltza, Xarmont Txakolina – Amurrio, Spain
Sauvignon Blanc, Les Fontanelles, Languedoc, France
Assyrtiko/Athiri, Domaine Sigalas, Santorini, Greece
Chardonnay, Domaine Skouras, “Almyra”, Peloponnese, Greece
Chardonnay, Alma Rosa, Santa Barbara, California
RED
Gamay, Louis Tete, Beaujolais Villages, France
Pinot Noir, Cloudline, Willamette, Oregon
Syrah/Mourvedre, Chateau de Gourgazaud, Minervois, France
Agiorgitiko, Domaine Skouras, “St. George”, Nemea, Greece
Tempranillo, Luberri Seis, Rioja, Spain
Merlot, Alexander Valley Vineyards, Sonoma, California
Sangiovese, Le Bocce, Chianti Classico ,Tuscany, Italy
Shiraz/ Viognier, Yalumba, Barossa Valley, Australia
Cabernet, Raymond “R” Collection, Napa, California
SWEET
Moscato d’Asti, Sarracco, Italy
Sauvignon Blanc/Semillon, Dry Creek, “Soleil”, Dry Creek, Sonoma
Muscat de Beaumes de Venise, Domaine de LaPigeade, France
Vin Santo,Domaine Sigalis, Santorini, Greece
Zinfandel, Easton, Late Harvest, Fiddletown-Rinaldi, California
WINE BY THE BOTTLE
SPARKLING
100 Cava, Avinyo, Rose, Reserva, Spain NV
102 Cava, Segura Viudas, “Heredad”, Brut, Reserva, Spain NV
104 Prosecco, Adami, “Garbel”, Brut, Italy NV
105 Champagne, Besserat de Bellefon, “Cuvee des Moines”, Brut, Epernay, France NV
106 Champagne, Henriot, Blanc de Blancs, Reims, France NV
107 Champagne, Dosnon & Lepage, “Recolte Noire”, Blanc de Noirs, Cote des Bar, France NV
108 Champagne, Laurent Perrier, Brut , Cuvee Rose, Reims, France NV
SHERRY
150 Fino, EL Maestro Sierra, Jerez 375ml
151 Manzanilla, La Cigarerra, Sanlucar de Barrameda 375ml
155 Amontillado, Lustau Escuadrilla, Jerez 750ml
156 Oloroso, EL Maestro Sierra, 15yr, Jerez 375ml
157 Pedro Ximenez, El Maestro Sierra 375ml
ROSÉ
180 Moschofilero, Domaine Skouras, “Zoe”, Peloponnese, Greece 2009
181 Cinsault/ Grenache/ Carignan, Chateau Marouine , Cotes de Provence, France 2008
182 Malbec, Crios, Mandoza, Argentina 2009
WHITE
PORTUGAL
201 Alvarinho/Trejadura, Feital, “Auratus”, Minho 2009
202 Rabigato/ Codega/ Donzelinho/ Viosinho, Niepoort, “Redoma Branco”, Douro 2008
203 Alvarinho/Trajadura/ Loureiro/Pederña, Twin Vines, Vinho Verde, Minho 2009
SPAIN
220 Hondarribi Zuri/ Hondarribi Beltza, Xarmont Txakolina, Amurrio 2009
221 Albarino, Fillaboa, Rias Baxias 2008
222 Verdejo, Buil & Gine, “Nosis”, Rueda 2008
223 Gravonia, Lopez de Heredia, Crianza Viura, Rioja 2009
FRANCE, ALSACE, GERMANY
250 Riesling, Hirschbach & Sohne , Piesporter Goldtropfchen, Kabinett, Germany 2008
251 Chenin Blanc, Didier Champalou, Vouvray, Loire, France 2009
252 Sauvignon Blanc, Les Fontanelles, Languedoc, France 2009
253 Sauvignon Blanc, Domaine Cherrier Sancerre, Loire, France 2009
254 Viognier, Le Paradou, “Vaucluse”, Provence, France 2009
255 Grenache Blanc/ Viognier/ Marsanne/ Roussanne, Perrin, Reserve, Cotes du Rhone, France
256 Chardonnay, Domaine de la Fruitiere, Loire Valley, France (Organic) 2009
257 Chardonnay, Matrot, Meursault, Burgundy, France 2007
ITALY
300 Pinot Grigio, Alois Lageder “Riff”, Veneto 2009
301 Pinot Bianco, Alois Lageder, “Dolomiti”, Alto Adige 2008
302 Falanghina, Iovine, Campania 2009
303 Chardonnay/Sauvignon Blanc/Riesling/Pinot Grigio, Castello delle Regine, Umbria 2007
GREECE
350 Moschofilero, Domaine Skouras, Arcadia 2008
351 Chardonnay, Domaine Skouras, “Almyra”, Peloponnese 2008
352 Assyrtiko/Athiri, Domaine Sigalas, Santorini 2009
U.S.
400 Pinot Gris, A to Z, Willamette, Oregon 2009
401 Pinot Gris/ Pinot Blanc/ Gerwurztraminer/ Chardonnay/ Muscat/ Riesling, Brooks, “Amycas”, Willamette Valley, Oregon 2008
402 Arneis, Palmina, Honea Vineyard, Santa Rita Hills 2009
403 Sauvignon Blanc, Voss, Napa, California 2008
404 Roussanne, Andrew Rich, Columbia Valley, Oregon , California 2008
420 Chardonnay, Au Bon Climat, Santa Barbara, California 2008
421 Chardonnay, Alma Rosa, Santa Barbara, California 2008
422 Chardonnay, Lynmar, Russian River, California 2007
423 Chardonnay, Chateau Montelena, Calistoga, Califorina 2007
RED
PORTUGAL & SPAIN
500 Tempranillo, Luberri Seis, Rioja, Spain 2007
501 Tempranillo, Vina Sastre, Ribera del Duero, Spain 2008
502 Tempranillo, Marques de Caceres, Reserve, Roja, Spain 2004
503 Grenache, Artazu, Navarra, Spain 2007
504 Syrah/Grenache, Jimenez-Landi, Sotorrondero, Mentrida Spain 2007
505 Grenache/ Carignan/Merlot/ Syrah, Vall Lach, “Embruix”, Priorat, Spain 2005
506 Tinta Roriz/Touiga Franca/Tinta Amarela/Touriga Nacional, Niepoort, “Vertente”, Douro, Portugal 2007
507 Monastrell/Alicante, Vinos Sin-Ley, M5, Spain 2008
508 Mencia, Pena Das Donas, Ribeiro Sacra, Spain 2007
FRANCE
550 Gamay, Louis Tete, Beaujolais Villages 2009
551 Pinot Noir, Jean-Francois Merieau, ‘Hexoganales’,Touraine, Loire Valley 2008
552 Grenache/ Syrah/ Mourvèdre/ Cinsault, Perrin, Reserve, Cotes du Rhone 2007
553 Grenache/Mourvedre, Domaine la Garrigue, Vacqueyras 2007
554 Syrah/Mourvedre, Chateau de Gourgazaud, Minervois 2007
555 Merlot/Cabernet Franc/ Cabernet, Chateau la Fleur du Roy, Pomerol 2006
557 Merlot/ Cabernet Franc, Chateau St. Andre Corbin, St. Georges-St. Emillion 2006
558 Malbec/Merlot, Clos la Coutale, Cahors 2008
559 Cabernet/ Merlot, Chateau l’Argenteyre, Medoc 2006
560 Cabernet/Merlot/ Cabernet Franc/ Petit Verdot/ Malbec, Chateau Fonbadet, Pauillac 2006
561 Cabernet Franc, Chateau Couly-Dutheil, Chinon 2007
ITALY
600 Sangiovese, Le Bocce, Chianti Classico, Tuscany 2008
601 Barbera, Boroli “Quattro Fratelli”, Piedmonte 2007
602 Corvina, Molinara, Rondinella, Marchesi Fumanelli, Superiore, Valpolicella 2004
603 Nero d’ Avola, Ajello, Sicily 2008
604 Negro Amaro, Liveli, “Pezzo Morgana”, Salice Salentino, Puglia 2005
605 Sangiovese/Cabernet, Carpineto, “Dogajolo”, Tuscany 2008
606 Sangiovese/Merlot/ Cabernet, Tenuta dell Ornellaia “Le Volte”, Tuscany 2008
607 Nebbiolo, La Spinetta, Langhe, Piedmont 2007
GREECE
650 Agiorgitiko (St. George), Domaine Skouras, “St. George”, Nemea 2008
651 Agiorgitiko (St. George), Palivou, Nemea Valley 2006
652 Cabernet/St. George, Domaine Skouras, “Megas Oenos”, Unfiltered, Argolida 2007
653 Syrah/Xinomavro/Merlot, Alpha Estate, Unfiltered, Macedonia 2006
World
750 Pinot Noir, Plantagenet, Omrah, Mt. Barker, Western Australia 2008
751 Shiraz/ Viognier, Yalumba, Barossa Valley, Australia 2006
752 Tempranillo/Grenache/Sangiovese, Misfits, ”Brujeria”, South Australia 2007
753 Malbec ,Tomero ,Mendoza, Argentina 2009
754 Malbec, Paul Hobbs, Felino, Argentina 2009
755 Merlot/Shiraz/Cabernet Franc, Graham Beck, “Railroad Red”, South Africa 2007
United States
700 Pinot Noir, Cloudline, Willamette Valley, Oregon 2008
701 Pinot Noir, Rex Hill, Willamette Valley, Oregon 2007
702 Pinot Noir, Flowers, Sonoma Coast, California 2008
703 Grenache, Beckman Vineyards, Estate, Santa Ynez, California 2005
704 Merlot, Alexander Valley Vineyards, Sonoma, California 2007
705 Merlot, L’Ecole No.41, Seven Hills Vineyard, Walla Walla Valley, Washington 2007
706 Syrah, Charles Smith, “Boom Boom”, Walla Walla Valley, Washington 2009
707 Syrah, Andrew Murray, Santa Ynez Valley, California 2007
715 Cabernet Franc, Lang & Reed, North Coast, California 2008
716 Cabernet, Raymond “R” Collection, Napa, California 2006
717 Cabernet, ZD, Napa, California 2007
725 Zinfandel, Quivira, Dry Creek valley, Sonoma 2008
726 Zinfandel/Cabernet Sauvignon/Syrah/Petite Sirah/Charbono, Orin Swift,
“The Prisoner”, Rutherford, California 2009
SKOURAS ST GEORGE
100% AGIORGITIKO
NEMEA, GREECE
The color is bright, deep morello cherry-red. The nose reveals aromas of blackberries, raspberries, and ripe strawberries with just a touch of tobacco and spices such as clove and cinnamon. It is a medium-bodied wine with elegant structure, balanced acidity, and very ripe, elegant tannins. The finish is moderately-long, dominated by red fruits and followed by sweet vanilla and black pepper.
VOELOS CRIANZA
100% TEMPRANILLO
RIOJA, SPAIN
Garnet-red with a cherry-colored rim. Clear and bright sheen. This Crianza wine stands out for its complexity, freshness and elegance. On the nose it is tremendously fragrant and appealing. The typical red-berry fruit of the Tempranillo grape come to the fore, accompanied by more subtle notes from the ageing and mineral nuances. On the palate it reflects the marked cold nature of the vintage. It is fresh and nicely balanced, with good backbone and cellaring potential. It is an appetizing wine which invites you to savor it
LA SALA CHIANTI CLASSICO
80% SANGIOVESE / 20 % MERLOT
TUSCANY, ITALY
This wine has an intense and vivid ruby red color, a typical young Sangiovese aroma, with red fruits like cherries, floral notes like violet and peony, and a light aroma of bergamot zest. The sip is fresh and velvety, and all the aromas recognized by the nose correspond harmoniously on the palate. Intense and juicy, easy to drink. The final is soft and pleasantly sapid, with delicate mature tannin. It is the most representative wine of the Chianti Classico region.
Nia provides an excellent option for group dining with our Tasting Menu served family style. Whether you opt for our main dining room, spacious outdoor patio, or private dining room, this menu can be customized to meet your preferences. We are committed to accommodating any dietary restrictions you may have with great care.
Host a Private Event in our private dining room that seats 10-100 guests
mushroom olive tapenade
house made sourdough crostini
croquettes
roasted red pepper and potato stuffed croquettes with panko bread crumbs served with pesto aioli
gambas al ajillo
jumbo shrimp sauteed in garlic, chili, evoo and lemon juice, crostini
nia salad
mixed greens, goat cheese, dates, avocado, piquillo peppers, almonds champagne vinaigrette
margarita pizza
fior di latte, grana padano,
goat cheese, roma tomatoes, basil, balsamic reduction
crisp churros
traditional churros dusted with cinnamon sugar and drizzled with semi-sweet chocolate
Host your next special event in our beautiful private dining room. Seats up to 100 guests.
Seats up to 100 guests. Email for details [email protected]
Raymond “R” Collection
CABERNET
Napa, California
Hirschbach & Sohne
RIESLING
Piesporter, Germany
Domaine Skouras
“ZOE”
ROSE
Nemea, Greece
crispy cauliflower
rosemary hummus, chili oil
patatas bravas
crisp potatoes, spicy tomato sauce, saffron aioli
veggie croquettes
roasted red pepper, pesto aioli, scallions
Modelo Draft
Pilsner Light Lager (4.4.%ABV)
Blake’s Triple Jam
SEMI SWEET Cider (6.5%)
Stems PEAR (5.3%)
margherita
fior di latte, grana padano,
goat cheese, plum tomatoes, basil, balsamic reduction
Mediterranean Coconut
Dark rum, Coconut rum, Falernum, Ginger, Lime
French 75
Gin, Lemon, Sparkling Wine
El Diablo
Blanco Tequila, Lime, Ginger Syrup, Raspberry Liqueur
ROTATING SELECTIONS
AMARETTO DI SARONNO 14
BAILEY’S IRISH CREAM 12
CHARTREUSE YELLOW / GREEN 16
DRAMBUIE 12
FARETTI 12
FRANGELICO 12
GALLIANO 12
GODIVA DARK / WHITE 12
KAHLUA 12
LICOR 43 – 12
LILLET BLANC/ROSE 12
MATHILDE
CASSIS / FRAMBOISE/ ORANGE XO 14
PALLINI LIMONCELLO 12
PATRON XO CAFÉ 14
PERNOD ANISE 12
PLOMARI OUZO 12
SAMBUCA ROMANA WHITE / BLACK 12
SKINOS MASTIHA 12
ST GERMAIN 14
SOUTHERN COMFORT 12
STREGA 14
FIRST DANCE 15
PATRON XO CAFÉ, BAILEYS
BOUQUET TOSS 15
WHITE CHOCOLATE, RASPBERRY, MILE HIGH VODKA
HONEYMOON 15
DARK CHOCOLATE, CRÈME DE CACAO, ICELANDIC VODKA
EVER AFTER 18
ESPRESSO, MILE HIGH VODKA, CREAM
SOUL MATES…FARETTI 18
I DO…. BAILEY 18
UNVEIL…AMARETTO 18
KISS THE BRIDE…. GODIVA 18
CUT THE CAKE … TUACA 18
Aperol Spritzer
Rose Wine, Sparkling Sod
APEROL
BITTERSWEET ORANGE, GENTIAN, RHUBARB
AMARO DELL’ETNA
BITTER ORANGE, RHUBARB, SARSAPARILLA, VANILLA, COCOA
AVERNA
BITTER ORANGE, CARAMEL, LICORICE, CHOCOLATE
CAMPARI
BITTER ORANGE, GENETIAN, ANGOSTURA
MELETTI
ORANGE ZEST, ANISE, FLORAL, CARDAMOM
NONINO
FIULIAN HERBS, BITTER ORANGE, TOOTSIE ROLL
CYNAR
ARTICHOKE, EARTHY, HERBAL
RAMAZOTTI
LICORICE, COLA, GINGER, VANILLA
FERNET BRANCA
SPEARMINT, COFFEE, CHOCOLATE
BERTA GRAPPA NEBBIOLO DA BAROLO
18
BOULARD VSOP CALVADOS
20
B & B
18
COURVOISIER VSOP
15
COINTREAU NOIR
18
GRAND MARNIER
15
HENNESSEY VS
15
LA CARAVEDO PISCO
15
METAXA 7 STAR
15
PESHTERSKA MUSKAT
14
REMY MARTIN VSOP
18
RHINE HALL PEAR / CHERRY
15
ROSE COURVOISIER
15
SEMPE ARMAGNAC VSOP
20
TESSERON XO COGNAC “LOT 90”
25
ALPHA ESTATE LATE HARVEST
15
CARMES DE RIEUSSEC SAUTERNES
15
DOMAINE DE LA PIGEADE – FRANCE
15
DOMAINE SIGALAS VIN SANTO- GREECE
18
SORACCO MOSCATO D’ ASTI – ITALY
12
NOVAL – “BLACK” – RUBY PORT
12
WARRES – “OTIMA” 10YR TAWNY PORT
15
WARRES – “OTIMA” 20YR TAWNY PORT
18
CRAGGENMORE 12yr 18
DALMORE 12yr/15yr/18yr – 15/25/35
DALMORE GRAN RESERVE 22
DALMORE KING ALEXANDER 55
GLENLIVET 12yr 15
GLENLIVET NADURRA OLOROSO 25
GLENNFIDDICH 12yr/18yr – 15/25
GLENMORANGIE 10yr/18yr – 14/25
GLENMORANGIE 12yr QUINTA RUBAN 15
GLENMORNAGIE 12yr LASANTA 15
GLENMORNAGIE 12yr ASTAR 25
HIGHLAND PARK 15yr/18yr – 25/35
JURA 10yr/16yr 15/20
JURA PROPHECY 20
JURA SUPERSTITION 16
MACALLAN HIGHLAND 12yr – 18