Nia Restaurant Logo West Loop Chicago


Nia’s Margherita pizza has earned its reputation as the best in the Roman-style tradition, thanks to its thin and irresistibly crispy crust that perfectly complements the delectable toppings. Chef Daniel at Nia skillfully combines high-quality flour, water, yeast, and olive oil to achieve this culinary masterpiece, resulting in a delicate yet sturdy crust with a light and airy texture.

At Nia, creating the exceptional flavors that set our Margherita pizza apart involves an extended fermentation process. This technique allows the dough to develop complex flavors over time. Infusing each bite with a subtle sourness that adds depth. Our team’s dedication to this process is what truly distinguishes Nia’s Margherita pizza from the rest.

finest ingredients

At Nia, only the finest ingredients are used to craft our award-winning Margherita pizza. Imported Italian flour provides an authentic and flavorful base. While the San Marzano tomatoes, known for their rich and sweet taste, form the foundation of the vibrant sauce. Fresh mozzarella, sourced with meticulous care, melts into a creamy and indulgent layer, while fragrant basil leaves add a burst of aromatic freshness.

The secret to the success of Nia’s Margherita pizza lies in its simplicity. Each ingredient is carefully selected and expertly balanced to allow our quality to shine through. A thin layer of tangy San Marzano tomato sauce is evenly spread, providing the perfect backdrop for the star of the show – the fresh mozzarella cheese. This premium cheese melts into a gooey and satisfying layer, creating a harmonious combination of flavors. The finishing touch comes from the aromatic basil leaves, adding a delightful herbal note to the ensemble.

When it comes to textures, Nia’s Margherita pizza excels. The scorching hot oven transforms the thin crust into a delicate and irresistibly crispy delight, while the interior remains tender and chewy. This play between the crispy exterior and the soft interior creates a delightful contrast that enhances the overall enjoyment of the pizza.

The passion and expertise of the Nia team are evident in every aspect of their Margherita pizza. From the expert dough preparation to the meticulous arrangement of toppings, and the precise baking technique, each element is carefully executed to create a visually stunning and incredibly delicious pizza.

Nia’s Margherita pizza in the Roman style is undeniably the best in town. Every bite showcases the authentic flavors and exquisite craftsmanship that have made it a favorite among pizza enthusiasts. Indulge in the remarkable taste and texture of Nia’s Margherita pizza, and experience the pinnacle of Italian culinary excellence.