add pulled chicken thigh +6
add jumbo shrimp +9
nia salad
mixed greens, goat cheese, strawberries, dates, piquillo peppers, candied almonds, champagne vinaigrette
18
arugula salad
roasted beets, clementine segments, almonds, spanish queen olives, manchengo cheese, lemon vinaigrette
20
homemade sourdough bread
8
select a flavor
olive tapenade
castelvetrano olives herb puree
prosciutto di parma
whipped beetroot goat cheese, caramelized red onion, crispy prosciutto
pan con tomate
tomato jam, topped with basil, feta
starters
spicy marinated olives
meditteranean variety
8
lentils
red pepper, onions, carrots, tomato broth
10
french onion soup
caramelized onions, sherry, crostini, gruyere
12
patatas bravas
crisp potatoes, spicy tomato sauce,
saffron aioli
14
gambas al ajillo
shrimp sauteed in garlic, chili, evoo, and lemon juice
16
croquettes
pork belly & potato stuffed,
served with lemon aioli and scallions
12
homemade pizza crust
margherita
fior di latte, grana padano,
goat cheese, roma tomatoes, basil, balsamic reduction
22
prosciutto
goat cheese, mozzarella,
mushrooms, honey truffle drizzle
30
shrimp risotto
jumbo shrimp, garlic, EVOO, parsley
28
veggie risotto
seasonal veggies
25
veggie rigatoni
swiss chard, wild mushrooms, parsley butter sauce
24
rigatoni bolognese
braised short rib ragu
29
charred creekstone
prime skirt steak
onion marmalade,
romesco, herbed pesto,
shoestring pommes frites
39
heritage chicken cutlet
herb pan fried boneless chicken thigh,
au gratin potatoes, confit tomato confit, feta
32
pan seared branzino
fennel carrot slaw topping, bed of lentils,
red pepper, onions, carrots, tomato broth
39
churros
crisp dough sticks, tossed in cinnamon sugar,
served with semi-sweet chocolate
12
crema catalan
orange infused custard
torched in a cazuela
12
cheesecake
espresso caramel sauce
13
Daniel Echevarria, Executive Chef
________________
20% service will be added
to each check
This service charge is to pay our staff
an equitable and dependable livelihood.
Please feel free to leave something more if you enjoyed the service
max 2 credit cards per table
_______________
book your next event with us
private party room
Seated 100|Cocktail Reception 150
_______________
As a way to offset rising costs associated with the restaurant
(food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. Please communicate any food allergies to an employee of this establishment and that employee shall
communicate that food allergy information to the Person In Charge or Certified Food Protection Manager on du
Segura Viudas
ROSE CAVA BRUT
Spain 187ml
12
Segura Viudas
CAVA BRUT
Spain 187ml
12
Adami
PROSECCO
“Garbel” Brut, Italy 375ml
30
Domaine Skouras
“ZOE”
ROSE
Nemea, Greece
12
SORACCO
MOSCATO D’ASTI
Piedmont, Italy
12
Senda Verde
ALABARINO
Rias Baixas, Spain
14
Domaine Skouras
ASSYRTIKO
Nemea, Greece
14
Skouras “Almyra”
CHARDONNAY
Nemea, Greece
14
Hirschbach & Sohne
RIESLING
Piesporter, Germany
12
Alpha Estate
SAUVIGNON BLANC
Florina, Greece
14
Skouras
AGIORGITIKO
“St. George” Nemea, Greece
12
Raymond CABERNET “R” Collection, Napa, California
12
Decero
MALBEC
Agrelo, Argentina
14
Alexander Valley
MERLOT
Sonoma, California
14
Raeburn
PINOT NOIR
Russian River Valley, California
15
Voelos Crianza
TEMPRANILLO
Rioja, Spain
14
CARPINETO
CHIANTI CLASSICO
SANGIOVESE
RESERVA
Toscana, Italy
16
Mediterranean Coconut
Dark rum, Coconut rum, Falernum, Ginger, Lime
Nia Margarita
Spicy Reposado Tequila, Lime, Agave
Whiskey Crush
Bourbon, Matilda Peach
Tarragona’s Breeze
Prickly Pear Vodka, Fresh Squeezed Lemonade
Paper Plane
Bourbon, Aperol, Amaro Nonino, Lemon
Negroni
Campari, Benham’s Gin,
Vermouth Rosso, Orange
French 75
Gin, Lemon, Sparkling Wine
Paloma
Blanco Tequila, Lime, Grapefruit
Sazerac
Cognac, Absinthe, Lemon
Whiskey Sour
Four Roses, Lemon, Demerara, Egg White
Aperol Spritzer
Rose Wine, Sparkling Soda
Local’s Choice Manhattan
Whiskey Acres, Spanish Vermouth,
Fees bitters
Espresso Martini
Espresso, Mile High Vodka, Meletti Cioccalato, Cream
Estrella Damm Barcelona
Draft Pale Lager (5.4% ABV) 7
Goose Island Neon Bear Hug
American IPA (7%ABV) 8
Goose Island Matilda
Belgian Style Pale Ale (7% ABV) 9
Goose Island Sophie
Belgian Style Farmhouse Ale (6.5% ABV) 9
Michelobe Ultra
(3.8ABV) 6
Blake’s Triple Jam
SEMI SWEET Cider (6.5%) 8
Seattle DRY Hard Cider (6.5%) 9
Virtue Cider BRUT (6.7%) 9
Virtue Cider ROSE (6.7%) 9
Stems PEAR (5.3%) 9
AROMATIC, CRISP, CITRUS
Alois Lageder
PINOT BIANCO
Alto Adige, Italy |60
Domaine Skouras
MOSCHOFILERO
Arcadia, Greece|60
Alpha Estate
SAUVIGNON BLANC
Florina, Greece|65
Domaine Fournier
“Les Belles Vignes”
SAUVIGNON BLANC
Sancerre, France |95
Douloufakis
VIDIANO “Dafnios”
Crete, Greece |60
MEDIUM-BODIED
FRUIT & MINERALITY
Buil & Gine
VERDEJO “Nosis”
Rueda, Spain |60
A to Z
PINOT GRIS
Oregon |60
Au Bon Climat
CHARDONNAY
Santa Barbara, CA |65
Domaine Skouras
ASSYRTIKO
Nemea, Greece|65
Inama Soave Classico
GARGANEGA
Verona, Italy |65
FULL BODIED – RICH AND COMPLEX
Chateau Montelena
CHARDONNAY
Calistoga, CA |125
LIGHT- CRISP-FRUITY
Ca dei Frati
Rosa dei Frati
Lombardi, Italy DOC|60
E. Guigal
Rose Blend
Cotes-du-Rhone, France |60
Fortant
Grenache Rose
Vin de Pays, France |50
Relax
Rose Blend
Rioja, Spain| 40
Revelation
Rose
Columbia Valley, WA|60
Skouras Rose
Rose
Nemea, Greece | 50
Segura Viudas
ARIA BRUT CAVA
Penedes, Spain |60
Charles
BLANC de BLANC
Reserve Brut Loire, France |60
Langlois-Chateau
CREMANT de LOIRE ROSE
Saumur, France |75
Besserat de Brut NV
CHAMPAGNE
Epernay, FR |175
FRESH FRUIT, LIGHT TANNINS
Vietti
BARBERA
“Tre Vigne”
Piedmonte, Italy |60
Tenuta Sant’Antonio
CORVINA
Veneto, Italy |60
Flowers
PINOT NOIR
Sonoma, CA |125
FRUIT, SPICE, MINERALITY,
MEDIUM TANNINS
Skouras
AGIORGITIKO Gran Cuvee
Nemea, Greece |80
Blaignan
CABERNET BLEND
Medoc, France |80
Couly-Dutheil
CABERNET FRANC
Chinon, France |75
La Sala Del Torriano
CHIANTI CLASSICO
SANGIOVESE
Toscana, Italy |70
Beckman
GRENACHE
Santa Barbara, CA |80
Cuatro Pasos
Pizarras de Otero
MENCIA
Castilla Y Leon, Bierzo, SP |50
St. Andre Corbin
MERLOT BLEND
St.Emilliion, FR |90
Liveli Salice Salentino
NEGROAMARO
Puglia, Italy |100
Voelos Crianza
TEMPRANILLO
Rioja, Spain |65
KLINKERBRICK
ZINFINDALE
“OLD VINE”
Lodi, CA |65
FULL BODIED
ROBUST AND RICH
Tommasi
AMARONE
della Valpolicella Classico
Veneto, Italy 375ml| 95
Roccheviberti Rocche di Castaglione
BAROLO
Barolo, Italy |125
Skouras
CABERNET BLEND
“Megas Oenos” Greece |85
Clos du Val
CABERNET
Napa, CA |125
Mt Veeder
CABERNET
Napa, CA |125
Alpha Estate
“S.M.X” SYRAH BLEND
Florina, Greece |90
Luce della Vite
SANGIOVESE BLEND
Tuscany, IT |360
Marques de Caceres
TEMPRANILLO
Rioja, Spain |95
BODEGAS URBINA
TEMPRANILLO
Rioja, Spain |105
*Wine vintage and pricing subject to change
__________________________________________________________________________________________________________
SPARKLING
Cava, Segura Viudas, Brut, Reserva, Spain NV 375ml
Blanc de Blancs, Trocadero, Tete de Cuvee, France NV
Prosecco, Adami, “Garbel”, Brut, Italy NV
SHERRY
Fino, El Maestro Sierra, Jerez
Driest, palest & doughy, hints of brine
Manzanilla, La Cigarerra , Sanlucar de Barrameda
Aged 4 yrs on lees, vibrant, fresh salinity
Amontillado, Lustau, Escuadrilla, Solara Reserva, Jerez
Crisp, med-dry, hazelnut, maple
Oloroso, El Maestro Sierra, 15 yr, Jerez
Dark & rich, full bodied, nutty
Pedro Ximenez, El Maestro Sierra , Jerez
Aged 15 yrs, exotic spice, red fruit, caramel whites
ROSÉ
Moschofilero, Domaine Skouras, “Zoe”, Peloponnese, Greece
WHITE
Pinot Grigio, Alois Lageder “Riff”, Veneto, Italy
Riesling, Hirschbach & Sohne, Piesporter, Germany
Hondarribi Zuri/Hondarribi Beltza, Xarmont Txakolina – Amurrio, Spain
Sauvignon Blanc, Les Fontanelles, Languedoc, France
Assyrtiko/Athiri, Domaine Sigalas, Santorini, Greece
Chardonnay, Domaine Skouras, “Almyra”, Peloponnese, Greece
Chardonnay, Alma Rosa, Santa Barbara, California
RED
Gamay, Louis Tete, Beaujolais Villages, France
Pinot Noir, Cloudline, Willamette, Oregon
Syrah/Mourvedre, Chateau de Gourgazaud, Minervois, France
Agiorgitiko, Domaine Skouras, “St. George”, Nemea, Greece
Tempranillo, Luberri Seis, Rioja, Spain
Merlot, Alexander Valley Vineyards, Sonoma, California
Sangiovese, Le Bocce, Chianti Classico ,Tuscany, Italy
Shiraz/ Viognier, Yalumba, Barossa Valley, Australia
Cabernet, Raymond “R” Collection, Napa, California
SWEET
Moscato d’Asti, Sarracco, Italy
Sauvignon Blanc/Semillon, Dry Creek, “Soleil”, Dry Creek, Sonoma
Muscat de Beaumes de Venise, Domaine de LaPigeade, France
Vin Santo,Domaine Sigalis, Santorini, Greece
Zinfandel, Easton, Late Harvest, Fiddletown-Rinaldi, California
WINE BY THE BOTTLE
SPARKLING
100 Cava, Avinyo, Rose, Reserva, Spain NV
102 Cava, Segura Viudas, “Heredad”, Brut, Reserva, Spain NV
104 Prosecco, Adami, “Garbel”, Brut, Italy NV
105 Champagne, Besserat de Bellefon, “Cuvee des Moines”, Brut, Epernay, France NV
106 Champagne, Henriot, Blanc de Blancs, Reims, France NV
107 Champagne, Dosnon & Lepage, “Recolte Noire”, Blanc de Noirs, Cote des Bar, France NV
108 Champagne, Laurent Perrier, Brut , Cuvee Rose, Reims, France NV
SHERRY
150 Fino, EL Maestro Sierra, Jerez 375ml
151 Manzanilla, La Cigarerra, Sanlucar de Barrameda 375ml
155 Amontillado, Lustau Escuadrilla, Jerez 750ml
156 Oloroso, EL Maestro Sierra, 15yr, Jerez 375ml
157 Pedro Ximenez, El Maestro Sierra 375ml
ROSÉ
180 Moschofilero, Domaine Skouras, “Zoe”, Peloponnese, Greece 2009
181 Cinsault/ Grenache/ Carignan, Chateau Marouine , Cotes de Provence, France 2008
182 Malbec, Crios, Mandoza, Argentina 2009
WHITE
PORTUGAL
201 Alvarinho/Trejadura, Feital, “Auratus”, Minho 2009
202 Rabigato/ Codega/ Donzelinho/ Viosinho, Niepoort, “Redoma Branco”, Douro 2008
203 Alvarinho/Trajadura/ Loureiro/Pederña, Twin Vines, Vinho Verde, Minho 2009
SPAIN
220 Hondarribi Zuri/ Hondarribi Beltza, Xarmont Txakolina, Amurrio 2009
221 Albarino, Fillaboa, Rias Baxias 2008
222 Verdejo, Buil & Gine, “Nosis”, Rueda 2008
223 Gravonia, Lopez de Heredia, Crianza Viura, Rioja 2009
FRANCE, ALSACE, GERMANY
250 Riesling, Hirschbach & Sohne , Piesporter Goldtropfchen, Kabinett, Germany 2008
251 Chenin Blanc, Didier Champalou, Vouvray, Loire, France 2009
252 Sauvignon Blanc, Les Fontanelles, Languedoc, France 2009
253 Sauvignon Blanc, Domaine Cherrier Sancerre, Loire, France 2009
254 Viognier, Le Paradou, “Vaucluse”, Provence, France 2009
255 Grenache Blanc/ Viognier/ Marsanne/ Roussanne, Perrin, Reserve, Cotes du Rhone, France
256 Chardonnay, Domaine de la Fruitiere, Loire Valley, France (Organic) 2009
257 Chardonnay, Matrot, Meursault, Burgundy, France 2007
ITALY
300 Pinot Grigio, Alois Lageder “Riff”, Veneto 2009
301 Pinot Bianco, Alois Lageder, “Dolomiti”, Alto Adige 2008
302 Falanghina, Iovine, Campania 2009
303 Chardonnay/Sauvignon Blanc/Riesling/Pinot Grigio, Castello delle Regine, Umbria 2007
GREECE
350 Moschofilero, Domaine Skouras, Arcadia 2008
351 Chardonnay, Domaine Skouras, “Almyra”, Peloponnese 2008
352 Assyrtiko/Athiri, Domaine Sigalas, Santorini 2009
U.S.
400 Pinot Gris, A to Z, Willamette, Oregon 2009
401 Pinot Gris/ Pinot Blanc/ Gerwurztraminer/ Chardonnay/ Muscat/ Riesling, Brooks, “Amycas”, Willamette Valley, Oregon 2008
402 Arneis, Palmina, Honea Vineyard, Santa Rita Hills 2009
403 Sauvignon Blanc, Voss, Napa, California 2008
404 Roussanne, Andrew Rich, Columbia Valley, Oregon , California 2008
420 Chardonnay, Au Bon Climat, Santa Barbara, California 2008
421 Chardonnay, Alma Rosa, Santa Barbara, California 2008
422 Chardonnay, Lynmar, Russian River, California 2007
423 Chardonnay, Chateau Montelena, Calistoga, Califorina 2007
RED
PORTUGAL & SPAIN
500 Tempranillo, Luberri Seis, Rioja, Spain 2007
501 Tempranillo, Vina Sastre, Ribera del Duero, Spain 2008
502 Tempranillo, Marques de Caceres, Reserve, Roja, Spain 2004
503 Grenache, Artazu, Navarra, Spain 2007
504 Syrah/Grenache, Jimenez-Landi, Sotorrondero, Mentrida Spain 2007
505 Grenache/ Carignan/Merlot/ Syrah, Vall Lach, “Embruix”, Priorat, Spain 2005
506 Tinta Roriz/Touiga Franca/Tinta Amarela/Touriga Nacional, Niepoort, “Vertente”, Douro, Portugal 2007
507 Monastrell/Alicante, Vinos Sin-Ley, M5, Spain 2008
508 Mencia, Pena Das Donas, Ribeiro Sacra, Spain 2007
FRANCE
550 Gamay, Louis Tete, Beaujolais Villages 2009
551 Pinot Noir, Jean-Francois Merieau, ‘Hexoganales’,Touraine, Loire Valley 2008
552 Grenache/ Syrah/ Mourvèdre/ Cinsault, Perrin, Reserve, Cotes du Rhone 2007
553 Grenache/Mourvedre, Domaine la Garrigue, Vacqueyras 2007
554 Syrah/Mourvedre, Chateau de Gourgazaud, Minervois 2007
555 Merlot/Cabernet Franc/ Cabernet, Chateau la Fleur du Roy, Pomerol 2006
557 Merlot/ Cabernet Franc, Chateau St. Andre Corbin, St. Georges-St. Emillion 2006
558 Malbec/Merlot, Clos la Coutale, Cahors 2008
559 Cabernet/ Merlot, Chateau l’Argenteyre, Medoc 2006
560 Cabernet/Merlot/ Cabernet Franc/ Petit Verdot/ Malbec, Chateau Fonbadet, Pauillac 2006
561 Cabernet Franc, Chateau Couly-Dutheil, Chinon 2007
ITALY
600 Sangiovese, Le Bocce, Chianti Classico, Tuscany 2008
601 Barbera, Boroli “Quattro Fratelli”, Piedmonte 2007
602 Corvina, Molinara, Rondinella, Marchesi Fumanelli, Superiore, Valpolicella 2004
603 Nero d’ Avola, Ajello, Sicily 2008
604 Negro Amaro, Liveli, “Pezzo Morgana”, Salice Salentino, Puglia 2005
605 Sangiovese/Cabernet, Carpineto, “Dogajolo”, Tuscany 2008
606 Sangiovese/Merlot/ Cabernet, Tenuta dell Ornellaia “Le Volte”, Tuscany 2008
607 Nebbiolo, La Spinetta, Langhe, Piedmont 2007
GREECE
650 Agiorgitiko (St. George), Domaine Skouras, “St. George”, Nemea 2008
651 Agiorgitiko (St. George), Palivou, Nemea Valley 2006
652 Cabernet/St. George, Domaine Skouras, “Megas Oenos”, Unfiltered, Argolida 2007
653 Syrah/Xinomavro/Merlot, Alpha Estate, Unfiltered, Macedonia 2006
World
750 Pinot Noir, Plantagenet, Omrah, Mt. Barker, Western Australia 2008
751 Shiraz/ Viognier, Yalumba, Barossa Valley, Australia 2006
752 Tempranillo/Grenache/Sangiovese, Misfits, ”Brujeria”, South Australia 2007
753 Malbec ,Tomero ,Mendoza, Argentina 2009
754 Malbec, Paul Hobbs, Felino, Argentina 2009
755 Merlot/Shiraz/Cabernet Franc, Graham Beck, “Railroad Red”, South Africa 2007
United States
700 Pinot Noir, Cloudline, Willamette Valley, Oregon 2008
701 Pinot Noir, Rex Hill, Willamette Valley, Oregon 2007
702 Pinot Noir, Flowers, Sonoma Coast, California 2008
703 Grenache, Beckman Vineyards, Estate, Santa Ynez, California 2005
704 Merlot, Alexander Valley Vineyards, Sonoma, California 2007
705 Merlot, L’Ecole No.41, Seven Hills Vineyard, Walla Walla Valley, Washington 2007
706 Syrah, Charles Smith, “Boom Boom”, Walla Walla Valley, Washington 2009
707 Syrah, Andrew Murray, Santa Ynez Valley, California 2007
715 Cabernet Franc, Lang & Reed, North Coast, California 2008
716 Cabernet, Raymond “R” Collection, Napa, California 2006
717 Cabernet, ZD, Napa, California 2007
725 Zinfandel, Quivira, Dry Creek valley, Sonoma 2008
726 Zinfandel/Cabernet Sauvignon/Syrah/Petite Sirah/Charbono, Orin Swift,
“The Prisoner”, Rutherford, California 2009
SKOURAS ST GEORGE
100% AGIORGITIKO
NEMEA, GREECE
The color is bright, deep morello cherry-red. The nose reveals aromas of blackberries, raspberries, and ripe strawberries with just a touch of tobacco and spices such as clove and cinnamon. It is a medium-bodied wine with elegant structure, balanced acidity, and very ripe, elegant tannins. The finish is moderately-long, dominated by red fruits and followed by sweet vanilla and black pepper.
VOELOS CRIANZA
100% TEMPRANILLO
RIOJA, SPAIN
Garnet-red with a cherry-colored rim. Clear and bright sheen. This Crianza wine stands out for its complexity, freshness and elegance. On the nose it is tremendously fragrant and appealing. The typical red-berry fruit of the Tempranillo grape come to the fore, accompanied by more subtle notes from the ageing and mineral nuances. On the palate it reflects the marked cold nature of the vintage. It is fresh and nicely balanced, with good backbone and cellaring potential. It is an appetizing wine which invites you to savor it
LA SALA CHIANTI CLASSICO
80% SANGIOVESE / 20 % MERLOT
TUSCANY, ITALY
The color is ruby. The palate is intense with fresh red fruits and a hint of cherry. This is a well-structured wine with a fruity finish.
Couly Dutheil
100% Cabernet Franc
Chinon, France
Deep ruby color with a captivating, powerful & complex nose with rich notes of black fruits and Indian spices. A generous, ample, structured, and balanced palate. Tannins are dense and promising with superb fruit aromas. A charming rusticity, this is a wine with depth and intrigue for the true Francophile.
SKOURAS MEGAS OENOS
80% Agiorgitiko, 20% Cabernet
Nemea, Greece
Intense deep garnet color with violet highlights. The nose has depth, concentration, complexity, but also finesse. Aromas of red and black fruits. Such as raspberry and cherry, blueberry and blackberry along with spices, tobacco and leather notes. On the palate it is silky but robust with gentle tannins and balanced acidity, the aromas of red and black fruits, cloves, black pepper and a touch of herbs stand out. Long aftertaste with great complexity.
CLOS DU VAL
100% CABERNET
NAPA, CALIFORNIA
Enticing aromas of blackberry, plum, and raspberry leap from the glass with underlying notes of caramel, dark chocolate, and rose petal. Fresh and vibrant flavors of cherry, pomegranate, nutmeg, and vanilla are seamlessly integrated with bright acidity, polished tannins, and a long, velvety finish.
Nia offers a fantastic option for group dining: the Eight Course Tasting Menu served family style. Whether you prefer our main dining room, spacious outdoor patio, or private dining room, this menu can be tailored to suit your needs. We take great care to accommodate any dietary restrictions you may have.
If you require assistance with choosing your dishes or have any questions regarding dietary concerns, please don’t hesitate to contact us. We’re more than happy to provide guidance and support.
To ensure a smooth and enjoyable experience, we recommend emailing us your menu selections in advance. This will allow us to guarantee availability and prepare everything seamlessly for your special occasion.
Host a Private Event in our private dining room that seats 10-100 guests
Olive Tapenade
sourdough crostini accompanied by olive tapenade
Croquettes
pork belly and potato stuffed croquettes and panko bread crumbs served with lemon aioli
Gambas Al Ajillo
jumbo shrimp sauteed in garlic, chili, evoo and lemon juice
Nia Salad
mixed greens, goat cheese, dates, strawberries, piquillo peppers, almonds, champagne vinaigrette
Margarita
fior di latte, grana padano,
goat cheese, roma tomatoes, basil, balsamic reduction
succulent chicken cutlet accompanied by tomato confit, cucumber, red onion, and feta cheese
Charred Skirt Steak
onion marmalade, romesco, herbed pesto
Herb Roasted Potatoes
Crisp Churros
Traditional churros dusted with cinnamon sugar and drizzled with semi-sweet chocolate
Host your next special event in our beautiful private dining room.
Seats up to 100 guests. Email for details events@niarestaurant.com
$10
SELECT WINE OR COCKTAIL
$5 ESTRELLA DAMM
$5 OLIVE TAPENADE
$10 HAND CUT FRIES
$15 MARGARITA PIZZA
ROTATING SELECTIONS
AMARETTO DI SARONNO 14
BAILEY’S IRISH CREAM 12
CHARTREUSE YELLOW / GREEN 16
DRAMBUIE 12
FARETTI 12
FRANGELICO 12
GALLIANO 12
GODIVA DARK / WHITE 12
KAHLUA 12
LICOR 43 – 12
LILLET BLANC/ROSE 12
MATHILDE
CASSIS / FRAMBOISE/ ORANGE XO 14
PALLINI LIMONCELLO 12
PATRON XO CAFÉ 14
PERNOD ANISE 12
PLOMARI OUZO 12
SAMBUCA ROMANA WHITE / BLACK 12
SKINOS MASTIHA 12
ST GERMAIN 14
SOUTHERN COMFORT 12
STREGA 14
FIRST DANCE 15
PATRON XO CAFÉ, BAILEYS
BOUQUET TOSS 15
WHITE CHOCOLATE, RASPBERRY, MILE HIGH VODKA
HONEYMOON 15
DARK CHOCOLATE, CRÈME DE CACAO, ICELANDIC VODKA
EVER AFTER 18
ESPRESSO, MILE HIGH VODKA, CREAM
SOUL MATES…FARETTI 18
I DO…. BAILEY 18
UNVEIL…AMARETTO 18
KISS THE BRIDE…. GODIVA 18
CUT THE CAKE … TUACA 18
APEROL BITTERSWEET ORANGE, GENTIAN, RHUBARB 12
AMARO DELL’ETNA BITTER ORANGE, RHUBARB, SARSAPARILLA, VANILLA, COCOA 12
AVERNA BITTER ORANGE, CARAMEL, LICORICE, CHOCOLATE 12
CAMPARI BITTER ORANGE, GENETIAN, ANGOSTURA 12
MELETTI ORANGE ZEST, ANISE, FLORAL, CARDAMOM 11
NONINO FIULIAN HERBS, BITTER ORANGE, TOOTSIE ROLL 16
CYNAR ARTICHOKE, EARTHY, HERBAL 11
RAMAZOTTI LICORICE, COLA, GINGER, VANILLA 12
FERNET BRANCA SPEARMINT, COFFEE, CHOCOLATE 10
BERTA GRAPPA NEBBIOLO DA BAROLO 18
BOULARD VSOP CALVADOS 20
B & B 18
COURVOISIER VSOP 15
COINTREAU NOIR 18
GRAND MARNIER 15
HENNESSEY VS 15
LA CARAVEDO PISCO 15
METAXA 7 STAR 15
PESHTERSKA MUSKAT 14
REMY MARTIN VSOP 18
RHINE HALL PEAR / CHERRY 15
ROSE COURVOISIER 15
SEMPE ARMAGNAC VSOP 20
TESSERON XO COGNAC “LOT 90” 25
ALPHA ESTATE LATE HARVEST 15
CARMES DE RIEUSSEC SAUTERNES 15
DOMAINE DE LA PIGEADE – FRANCE 15
DOMAINE SIGALAS VIN SANTO- GREECE 18
SORACCO MOSCATO D’ ASTI – ITALY 12
NOVAL – “BLACK” – RUBY PORT 12
WARRES – “OTIMA” 10YR TAWNY PORT 15
WARRES – “OTIMA” 20YR TAWNY PORT 18
CRAGGENMORE 12yr 18
DALMORE 12yr/15yr/18yr – 15/25/35
DALMORE GRAN RESERVE 22
DALMORE KING ALEXANDER 55
GLENLIVET 12yr 15
GLENLIVET NADURRA OLOROSO 25
GLENNFIDDICH 12yr/18yr – 15/25
GLENMORANGIE 10yr/18yr – 14/25
GLENMORANGIE 12yr QUINTA RUBAN 15
GLENMORNAGIE 12yr LASANTA 15
GLENMORNAGIE 12yr ASTAR 25
HIGHLAND PARK 15yr/18yr – 25/35
JURA 10yr/16yr 15/20
JURA PROPHECY 20
JURA SUPERSTITION 16
MACALLAN HIGHLAND 12yr – 18
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Chef’s Tasting Menu
pre-select one choice
from each course for the table
served multiple plates at a time
full table participation
dietary restrictions are accommodated
please let us know
of any food allergies
first course
olive tapenade
castelvetrano olives herb puree
prosciutto di parma
whipped beetroot goat cheese, caramelized red onion, crispy prosciutto
second course
nia salad
mixed greens, goat cheese, dates, piquillo peppers, strawberries, almonds, champagne vinaigrette
arugula salad
roasted beets, clementine segments, candied almonds, goat cheese, lemon vinaigrette
third course
french onion soup
caramelized onions, sherry, crostini, gruyere
croquettes
pork belly & potato stuffed,
served with lemon aioli and scallions
fourth course
gambas al ajillo
shrimp sauteed in garlic, chili, evoo, and lemon juice
patatas bravas
crisp potatoes, spicy tomato sauce,
saffron aioli
fifth course
bolognese rigatoni
short rib, pomodoro tomato
veggie rigatoni
swiss chard, mushrooms, parsley butter, pomodoro
sixth course
heritage chicken cutlet
herb pan fried boneless chicken thigh
charred skirt steak
onion marmalade,
romesco sauce
sauteed branzino
beurre blanc sauce
seasonal veggie risotto
rotating vegetables dependent on availability
seventh course
pommes frites
crumbled Greek feta
au gratin potatoes
scalloped potatoes
lentils
red pepper, onions, carrots, tomato broth
eighth course
churros
crisp dough sticks, tossed in
cinnamon sugar, served with
semi-sweet chocolate fondue
crema catalan
orange infused custard
torched in a cazuela
Daniel Echevarria Executive Chef
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20% service added to all parties for your service team
max 2 credit cards per table
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book your next event with us
private party room
seats 20 – 100 guest
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These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. Please communicate any food allergies to an employee of this establishment and that employee shall
communicate that food allergy information to the Person In Charge or Certified Food Protection Manager on duty
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Use Buy Button Below
Pay $150 and receive
$200 dinner credit
Use Promo Code NIA20
Advance Purchase Only
