Nia Restaurant Logo West Loop Chicago

Dinner Menu | Mediterranean Inspired Food | Wine & Drinks | West Loop Chicago

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pleasing savvy diners since 2008 

 

NATURALLY IRRESTIBLY APPETIZING

small plates / tapas

 

salad

nia salad
mixed greens, goat cheese, avocado, dates, piquillo peppers, candied walnuts, champagne vinaigrette
12/18

arugula salad
roasted beets, clementine segments, candied walnuts, spanish queen olives, manchengo cheese, lemon vinaigrette
12/18

add prime skirt steak +12
 add jumbo shrimp
+12

add chicken +8

 

crostini

 homemade sourdough bread
select a flavor
8 

mushroom tapenade
castelvetrano olives, roasted crimini mushrooms  

pancetta
whipped beetroot goat cheese, sweet and sour caramelized onion, crispy pancetta 

pan con tomate
tomato jam, topped with basil, feta

 

small plates

french onion soup
caramelized onions, crostini, topped with gooey gruyere cheese 
12

chicken souvlaki
tzatziki & aioli  dip
14

pulpo en salsa tomate
grilled octopus, tomato sauce, crostini
20

beef souvlaki
 pesto & romesco dip
18

crispy cauliflower
rosemary hummus, chili oil, pita
12

crispy calamari
 marinara, garlic butter
16

piquillo peppers
braised oxtail, goat cheese, basil pesto, cauliflower puree
14

lentil stew
red pepper, onions, carrots, tomato
10 

patatas bravas
crisp po
tatoes, spicy tomato sauce,
saffron aioli
10

gambas al ajillo
jumbo shrimp,  garlic, chili, evoo, and lemon juice, crostini
18

veggie croquettes
roasted red pepper, pesto aioli, scallions
12

pommes frites
shoestring potato, crumbled greek feta
12

 

roman style pizza

homemade pizza crust

margherita
fior di latte, grana padano,
goat cheese, plum tomatoes, basil, balsamic reduction 

22

chicken
spicy calabrian chile red sauce, basil, goat cheese, mozzarella
25

mushroom pancetta
goat cheese, mozzarella,
honey truffle drizzle
25

 

main

charred prime skirt steak*
onion marmalade,

romesco, herbed pesto,
shoestring pommes frites
38

herb pan fried chicken 
lemon oil drizzle, 
tomato confit , au gratin potatoes
28

mediterranean branzino
pan seared filets served with cannellini beans, spinach, blistered tomatoes
38

veggie risotto
swiss chard, wild mushrooms, parsley butter sauce
25

add prime skirt steak +12
add jumbo shrimp +12
add chicken +8

dessert

burnt basque cheesecake
honey, clementine, nuts
12

churros
crisp dough sticks, tossed in cinnamon sugar, served with semi-sweet chocolate 
12

crema catalan
orange infused custard
torched in a cazuela
10

 

Daniel Echevarria, Executive Chef

________________

 20% service will be added
to each check

This service charge is to pay our  staff
an equitable and dependable livelihood.
Please feel free to leave something more if you enjoyed the service


to ensure the best service for all our guests we have a maximum of 2 credit cards per table.

_______________

book your next event with us

private party room

Seated 100|Cocktail Reception 150

_______________

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. Please communicate any food allergies to an employee of this establishment and that employee shall
communicate that food allergy information to the Person In Charge or Certified Food Protection Manager on duty

Your feedback on Google or Yelp would mean the world to us!

Please share your food photos to help us reach more diners.

Thank you for your support, and we can’t wait to welcome you back!

 

Chef’s Tasting Menu 

pre-select one choice
from each course for the table

served multiple plates at a time

full table participation

dietary restrictions are accommodated

please let us know
of any food allergies

 

first course

mushroom tapenade
castelvetrano olives, roasted crimini mushrooms  

crisp pancetta
whipped beetroot goat cheese, caramelized red onion, crispy prosciutto

 

second course

nia salad
mixed greens, goat cheese, dates, piquillo peppers, strawberries, candied walnuts, champagne vinaigrette

arugula salad
roasted beets, clementine segments, candied walnuts, goat cheese, lemon vinaigrette

 

third course

french onion soup
caramelized onions, sherry, crostini, gruyere

croquettes
roasted red pepper & potato stuffed,
pesto aioli, scallions

 

fourth course

gambas al ajillo
jumbo shrimp, garlic, chili, evoo, lemon juice, crostini

patatas bravas
crisp po
tatoes, spicy tomato sauce,
saffron aioli

 

fifth course

crispy cauliflower
rosemary hummus, Calabrian chili oil

piquillo peppers
braised oxtail, goat cheese, basil pesto

sixth course

 chicken 
herb pan fried chicken 

*charred skirt steak
onion marmalade,
romesco sauce

sauteed branzino
beurre blanc sauce

 

seventh course

pommes frites
crumbled Greek feta

cannellini beans
red pepper, onions, carrots, tomato 

au gratin potatoes
scalloped potatoes,
gruyere cheese

 

eighth course

churros
crisp dough sticks, tossed in
cinnamon sugar, served with
semi-sweet chocolate drizzle 

crema catalan
orange infused custard
torched in a cazuela

burnt basque cheesecake
honey, nuts

 

Daniel Echevarria Executive Chef

_________________

20% service added to all parties for your service team

max 2 credit cards per table

_______________

book your next event with us

private party room

seats 20 – 100 guest

_______________

*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. Please communicate any food allergies to an employee of this establishment and that employee shall
communicate that food allergy information to the Person In Charge or Certified Food Protection Manager on duty
_______________

 

Nia Mediterranean

 MOTHERS DAY 

PREMIUM TASTING MENU

Eight Course Shared Tasting Menu

_____________________________________________

pre-select one choice from each course for the table

 served multiple plates at a time

_____________________________________________

first course

olive tapenade
herbs, mediterranean olives, sourdough crostini

prosciutto de parma
whipped beetroot goat cheese, caramelized red onion, crispy prosciutto

  

second course

nia salad
mixed greens, goat cheese, dates, piquillo peppers, candied almonds, champagne vinaigrette

arugula salad
roasted beets, clementine segments, walnuts, pecorino, lemon vinaigrette

 

third course

croquettes
 pork belly & potato stuffed, lemon aioli, scallions

veggie croquettes
roasted red pepper, pesto aioli, scallions

  

fourth course

gambas al ajillo
shrimp sauteed in garlic, chili, evoo, and lemon juice

patatas bravas
crisp po
tatoes, spicy tomato sauce,
saffron aioli

 

fifth course

margherita
fior di latte, grana padano,
 goat cheese, plum tomatoes, basil, balsamic reduction

chicken flatbread
spicy calabrian chile red sauce, basil, goat cheese, mozzarella

 

 

sixth course

sauteed branzino
beurre blanc sauce

herb pan fried chicken thigh 
lemon oil drizzle, tomato confit 

 

seventh course

pommes frites
imported feta


lentils
red pepper, onions, carrots, tomato broth 

 

 

eighth course

crema catalana
orange infused custard
torched in a cazuela

churros
crisp dough sticks, tossed in cinnamon sugar, semi-sweet chocolate drizzle

 

______________________

Make it a Party!

Add our Famous Bottomless Sangria
1.5hr/ 25pp

____________________

VEGETARIAN

Eight Course Shared Tasting Menu

pre-select one choice from each course for the table

 served multiple plates at a time
_____________________________________________

first course

olive tapenade
sourdough crostini

 

second course

nia salad
mixed greens, goat cheese, dates, piquillo peppers, candied almonds champagne vinaigrette

 

third course

patatas bravas
crisp potatoes, spicy tomato sauce, saffron aioli

 

fourth course

croquettes
roasted red pepper & potato stuffed,
served with pesto aioli and scallions

 

fifth course

crispy cauliflower
rosemary hummus, chili oil

 

sixth course

lentils
red pepper, onions, carrots, tomato broth

 

seventh course

margherita
fior di latte, grana padano,
 goat cheese, plum tomatoes, basil, balsamic reduction

 

eighth course

churros
crisp dough sticks, tossed in cinnamon sugar, drizzled with semi-sweet chocolate drizzle

 

Make it a Party!

Add Our Famous Bottomless Sangria
1.5hrs/ 25pp
___________________

    ___________________________________________________________________________________________________________________________________________________________

Daniel Echevarria, Executive Chef

___________________

 20% service will be added
to each check

This service charge is to pay our  staff
an equitable and dependable livelihood.
Please feel free to leave something more if you enjoyed the service

max 2 credit cards per table

_____________________

book your next event with us

private party room

Seated 100|Cocktail Reception 150

_______________

*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. Please communicate any food allergies to an employee of this establishment and that employee shall
communicate that food allergy information to the Person In Charge or Certified Food Protection Manager on duty

 

LUNCH AVAILBLE
MAY – SEPT 

 

SPARKLING & ROSE

Segura Viudas
ROSE CAVA BRUT
Spain 187ml
12

Segura Viudas
CAVA BRUT
Spain 187ml
12

Adami 
PROSECCO 
“Garbel” Brut, Italy 375ml
30 

Domaine Skouras
“ZOE” 
ROSE 
Nemea, Greece
12

SORACCO
MOSCATO D’ASTI
 
Piedmont, Italy
12

 

WHITE

Senda Verde 
ALABARINO 
Rias Baixas, Spain
14


Skouras “Almyra”
CHARDONNAY
Nemea, Greece
14

Hirschbach & Sohne
 RIESLING 
Piesporter, Germany
12


Alpha Estate 
SAUVIGNON BLANC 
Florina, Greece
14

Chateau Argadens
SAUVIGNON SEMILLON
Bordeaux, France
15

 

RED

Skouras
 AGIORGITIKO 
“St. George” Nemea, Greece
12

Raymond “R” Collection
CABERNET 
Napa, California
14

Chateau Argadens
MERLOT BLEND
Bordeaux Superieur, France
16

Alexander Valley
 MERLOT 
Sonoma, California
14

Raeburn
PINOT NOIR 
Russian River Valley, California
15

Voelos
CRIANZA  TEMPRANILLO
 
Rioja, Spain
14

Carpineto
Chianti Classico Riserva
SANGIOVESE
Toscana, Italy
17

CRAFT COCKTAILS 
15 

Mediterranean Coconut
Dark rum, Coconut rum, Falernum, Ginger, Lime

Nia Margarita
Spicy Reposado Tequila, Lime, Agave

Whiskey Crush
Bourbon, Matilda Peach

Tarragona’s Breeze
Prickly Pear Vodka, Fresh Squeezed Lemonade

Paper Plane
Bourbon, Aperol, Amaro Nonino, Lemon

Negroni
Campari, Benham’s Gin,
Vermouth Rosso, Orange

French 75
Gin, Lemon, Sparkling Wine 

El Diablo
Blanco Tequila, Lime, Ginger , Raspberry Liqueur

Sidecar
Cognac, Cointreau, Lemon 

Whiskey Sour
Four Roses, Lemon,  Demerara, Egg White
 

Local’s Choice Manhattan
Whiskey Acres, Spanish Vermouth, Fees bitters

Espresso Martini
Espresso, Mile High Vodka, Meletti Cioccalato

 

CRAFT BEERS  

Estrella Damm Barcelona
Draft Pale Lager (5.4%ABV) 7

Goose Island Neon Bear Hug
American IPA  (7%ABV) 9

Goose Island Matilda
Belgian Style  Pale Ale (7% ABV) 9

Goose Island Sophie
Belgian Style Farmhouse Ale (6.5% ABV) 9

Michelobe Ultra
(3.8ABV) 6

 

CIDER

Blake’s Triple Jam
SEMI SWEET Cider (6.5%) 9

Seattle DRY Hard Cider (6.5%) 9

Virtue Cider BRUT (6.7%) 9

Virtue Cider ROSE (6.7%) 9

Stems  PEAR (5.3%) 9

 

WHITE

AROMATIC, CRISP, CITRUS

Domaine Skouras
ASSYRTIKO
Nemea, Greece |60

Alois Lageder
PINOT BIANCO
Alto Adige, Italy |60

Domaine Skouras
MOSCHOFILERO
Arcadia, Greece|60

Alpha Estate 
SAUVIGNON BLANC
Florina, Greece|65

Domaine Fournier
“Les Belles Vignes”
SAUVIGNON BLANC
Sancerre, France |95

Douloufakis
VIDIANO “Dafnios”
 Crete, Greece |60


MEDIUM-BODIED 
 FRUIT & MINERALITY

Buil & Gine
VERDEJO “Nosis”
Rueda, Spain |60

A to Z
PINOT GRIS
Oregon |60

Au Bon Climat
CHARDONNAY
Santa Barbara, CA |65

Domaine Skouras
ASSYRTIKO
Nemea, Greece|65

Inama Soave Classico
GARGANEGA
Verona, Italy |65

 

FULL BODIED – RICH AND COMPLEX

Chateau Montelena
CHARDONNAY
Calistoga, CA |125

 

ROSE

LIGHT- CRISP-FRUITY

Ca dei Frati
Rosa dei Frati
Lombardi, Italy DOC|60

E. Guigal
Rose Blend
Cotes-du-Rhone, France |60

 Fortant
Grenache Rose
Vin de Pays, France |50

Relax
Rose Blend
Rioja, Spain| 40

Revelation 
Rose
Columbia Valley, WA|60

Skouras Rose
Rose
Nemea, Greece | 50

SPARKLING

Segura Viudas
ARIA BRUT CAVA
Penedes, Spain |60

Charles
BLANC de BLANC
Reserve Brut Loire, France |60

Langlois-Chateau
CREMANT de LOIRE ROSE
Saumur, France |75

Besserat de Brut NV
CHAMPAGNE
Epernay, FR |175

 

RED

FRESH FRUIT, LIGHT TANNINS

Vietti
BARBERA
“Tre Vigne”
Piedmonte, Italy |60

Tenuta Sant’Antonio
CORVINA
Veneto, Italy |60

Flowers
PINOT NOIR
Sonoma, CA |125 

FRUIT, SPICE, MINERALITY,
MEDIUM TANNINS

Skouras
AGIORGITIKO Gran Cuvee
Nemea, Greece |80

Blaignan
CABERNET BLEND
Medoc, France |80

Couly-Dutheil
CABERNET FRANC
Chinon, France |75

La Sala Del Torriano
CHIANTI CLASSICO 
SANGIOVESE
Toscana, Italy |70

Beckman
GRENACHE
Santa Barbara, CA |80

Cuatro Pasos
Pizarras de  Otero
MENCIA 
Castilla Y Leon, Bierzo, SP |50

St. Andre Corbin
MERLOT BLEND
St.Emilliion, FR |90

Liveli Salice Salentino
NEGROAMARO
Puglia, Italy |100

Voelos Crianza
TEMPRANILLO
 
Rioja, Spain |65

KLINKERBRICK
ZINFINDALE
“OLD VINE”
Lodi, CA |65

FULL BODIED
ROBUST AND RICH

Tommasi
AMARONE
della Valpolicella Classico
Veneto, Italy 375ml| 95

Roccheviberti Rocche di Castaglione
BAROLO
 
Barolo, Italy |125

Skouras
CABERNET BLEND
“Megas Oenos” Greece |85

Clos du Val
CABERNET
Napa, CA |125

Mt Veeder
CABERNET
Napa, CA |125

Alpha Estate
“S.M.X” SYRAH BLEND
Florina, Greece |90

Luce della Vite 
SANGIOVESE BLEND
Tuscany, IT |360

Marques de Caceres
TEMPRANILLO
Rioja, Spain |95

BODEGAS URBINA
TEMPRANILLO
Rioja, Spain |105

*Wine vintage and pricing subject to change

__________________________________________________________________________________________________________

 

 

 

 

 

 

 

Wine List 2020

SPARKLING

Cava, Segura Viudas, Brut, Reserva, Spain NV 375ml
Blanc de Blancs, Trocadero, Tete de Cuvee, France NV
Prosecco, Adami, “Garbel”, Brut, Italy NV

SHERRY

Fino, El Maestro Sierra, Jerez
Driest, palest & doughy, hints of brine
Manzanilla, La Cigarerra , Sanlucar de Barrameda
Aged 4 yrs on lees, vibrant, fresh salinity
Amontillado, Lustau, Escuadrilla, Solara Reserva, Jerez
Crisp, med-dry, hazelnut, maple
Oloroso, El Maestro Sierra, 15 yr, Jerez
Dark & rich, full bodied, nutty
Pedro Ximenez, El Maestro Sierra , Jerez
Aged 15 yrs, exotic spice, red fruit, caramel whites

ROSÉ

Moschofilero, Domaine Skouras, “Zoe”, Peloponnese, Greece

WHITE
Pinot Grigio, Alois Lageder “Riff”, Veneto, Italy
Riesling, Hirschbach & Sohne, Piesporter, Germany
Hondarribi Zuri/Hondarribi Beltza, Xarmont Txakolina – Amurrio, Spain
Sauvignon Blanc, Les Fontanelles, Languedoc, France
Assyrtiko/Athiri, Domaine Sigalas, Santorini, Greece
Chardonnay, Domaine Skouras, “Almyra”, Peloponnese, Greece
Chardonnay, Alma Rosa, Santa Barbara, California

RED

Gamay, Louis Tete, Beaujolais Villages, France
Pinot Noir, Cloudline, Willamette, Oregon
Syrah/Mourvedre, Chateau de Gourgazaud, Minervois, France
Agiorgitiko, Domaine Skouras, “St. George”, Nemea, Greece
Tempranillo, Luberri Seis, Rioja, Spain
Merlot, Alexander Valley Vineyards, Sonoma, California
Sangiovese, Le Bocce, Chianti Classico ,Tuscany, Italy
Shiraz/ Viognier, Yalumba, Barossa Valley, Australia
Cabernet, Raymond “R” Collection, Napa, California

SWEET

Moscato d’Asti, Sarracco, Italy
Sauvignon Blanc/Semillon, Dry Creek, “Soleil”, Dry Creek, Sonoma
Muscat de Beaumes de Venise, Domaine de LaPigeade, France
Vin Santo,Domaine Sigalis, Santorini, Greece
Zinfandel, Easton, Late Harvest, Fiddletown-Rinaldi, California

WINE BY THE BOTTLE

SPARKLING

100 Cava, Avinyo, Rose, Reserva, Spain NV
102 Cava, Segura Viudas, “Heredad”, Brut, Reserva, Spain NV
104 Prosecco, Adami, “Garbel”, Brut, Italy NV
105 Champagne, Besserat de Bellefon, “Cuvee des Moines”, Brut, Epernay, France NV
106 Champagne, Henriot, Blanc de Blancs, Reims, France NV
107 Champagne, Dosnon & Lepage, “Recolte Noire”, Blanc de Noirs, Cote des Bar, France NV
108 Champagne, Laurent Perrier, Brut , Cuvee Rose, Reims, France NV

SHERRY

150 Fino, EL Maestro Sierra, Jerez 375ml
151 Manzanilla, La Cigarerra, Sanlucar de Barrameda 375ml
155 Amontillado, Lustau Escuadrilla, Jerez 750ml
156 Oloroso, EL Maestro Sierra, 15yr, Jerez 375ml
157 Pedro Ximenez, El Maestro Sierra 375ml

ROSÉ

180 Moschofilero, Domaine Skouras, “Zoe”, Peloponnese, Greece 2009
181 Cinsault/ Grenache/ Carignan, Chateau Marouine , Cotes de Provence, France 2008
182 Malbec, Crios, Mandoza, Argentina 2009

WHITE

PORTUGAL

201 Alvarinho/Trejadura, Feital, “Auratus”, Minho 2009
202 Rabigato/ Codega/ Donzelinho/ Viosinho, Niepoort, “Redoma Branco”, Douro 2008
203 Alvarinho/Trajadura/ Loureiro/Pederña, Twin Vines, Vinho Verde, Minho 2009

SPAIN

220 Hondarribi Zuri/ Hondarribi Beltza, Xarmont Txakolina, Amurrio 2009
221 Albarino, Fillaboa, Rias Baxias 2008
222 Verdejo, Buil & Gine, “Nosis”, Rueda 2008
223 Gravonia, Lopez de Heredia, Crianza Viura, Rioja 2009

FRANCE, ALSACE, GERMANY

250 Riesling, Hirschbach & Sohne , Piesporter Goldtropfchen, Kabinett, Germany 2008
251 Chenin Blanc, Didier Champalou, Vouvray, Loire, France 2009
252 Sauvignon Blanc, Les Fontanelles, Languedoc, France 2009
253 Sauvignon Blanc, Domaine Cherrier Sancerre, Loire, France 2009
254 Viognier, Le Paradou, “Vaucluse”, Provence, France 2009
255 Grenache Blanc/ Viognier/ Marsanne/ Roussanne, Perrin, Reserve, Cotes du Rhone, France
256 Chardonnay, Domaine de la Fruitiere, Loire Valley, France (Organic) 2009
257 Chardonnay, Matrot, Meursault, Burgundy, France 2007

ITALY

300 Pinot Grigio, Alois Lageder “Riff”, Veneto 2009
301 Pinot Bianco, Alois Lageder, “Dolomiti”, Alto Adige 2008
302 Falanghina, Iovine, Campania 2009
303 Chardonnay/Sauvignon Blanc/Riesling/Pinot Grigio, Castello delle Regine, Umbria 2007

GREECE

350 Moschofilero, Domaine Skouras, Arcadia 2008
351 Chardonnay, Domaine Skouras, “Almyra”, Peloponnese 2008
352 Assyrtiko/Athiri, Domaine Sigalas, Santorini 2009

U.S.

400 Pinot Gris, A to Z, Willamette, Oregon 2009
401 Pinot Gris/ Pinot Blanc/ Gerwurztraminer/ Chardonnay/ Muscat/ Riesling, Brooks, “Amycas”, Willamette Valley, Oregon 2008
402 Arneis, Palmina, Honea Vineyard, Santa Rita Hills 2009
403 Sauvignon Blanc, Voss, Napa, California 2008
404 Roussanne, Andrew Rich, Columbia Valley, Oregon , California 2008
420 Chardonnay, Au Bon Climat, Santa Barbara, California 2008
421 Chardonnay, Alma Rosa, Santa Barbara, California 2008
422 Chardonnay, Lynmar, Russian River, California 2007
423 Chardonnay, Chateau Montelena, Calistoga, Califorina 2007

RED

PORTUGAL & SPAIN

500 Tempranillo, Luberri Seis, Rioja, Spain 2007
501 Tempranillo, Vina Sastre, Ribera del Duero, Spain 2008
502 Tempranillo, Marques de Caceres, Reserve, Roja, Spain 2004
503 Grenache, Artazu, Navarra, Spain 2007
504 Syrah/Grenache, Jimenez-Landi, Sotorrondero, Mentrida Spain 2007
505 Grenache/ Carignan/Merlot/ Syrah, Vall Lach, “Embruix”, Priorat, Spain 2005
506 Tinta Roriz/Touiga Franca/Tinta Amarela/Touriga Nacional, Niepoort, “Vertente”, Douro, Portugal 2007
507 Monastrell/Alicante, Vinos Sin-Ley, M5, Spain 2008
508 Mencia, Pena Das Donas, Ribeiro Sacra, Spain 2007

FRANCE

550 Gamay, Louis Tete, Beaujolais Villages 2009
551 Pinot Noir, Jean-Francois Merieau, ‘Hexoganales’,Touraine, Loire Valley 2008
552 Grenache/ Syrah/ Mourvèdre/ Cinsault, Perrin, Reserve, Cotes du Rhone 2007
553 Grenache/Mourvedre, Domaine la Garrigue, Vacqueyras 2007
554 Syrah/Mourvedre, Chateau de Gourgazaud, Minervois 2007
555 Merlot/Cabernet Franc/ Cabernet, Chateau la Fleur du Roy, Pomerol 2006
557 Merlot/ Cabernet Franc, Chateau St. Andre Corbin, St. Georges-St. Emillion 2006
558 Malbec/Merlot, Clos la Coutale, Cahors 2008
559 Cabernet/ Merlot, Chateau l’Argenteyre, Medoc 2006
560 Cabernet/Merlot/ Cabernet Franc/ Petit Verdot/ Malbec, Chateau Fonbadet, Pauillac 2006
561 Cabernet Franc, Chateau Couly-Dutheil, Chinon 2007

ITALY

600 Sangiovese, Le Bocce, Chianti Classico, Tuscany 2008
601 Barbera, Boroli “Quattro Fratelli”, Piedmonte 2007
602 Corvina, Molinara, Rondinella, Marchesi Fumanelli, Superiore, Valpolicella 2004
603 Nero d’ Avola, Ajello, Sicily 2008
604 Negro Amaro, Liveli, “Pezzo Morgana”, Salice Salentino, Puglia 2005
605 Sangiovese/Cabernet, Carpineto, “Dogajolo”, Tuscany 2008
606 Sangiovese/Merlot/ Cabernet, Tenuta dell Ornellaia “Le Volte”, Tuscany 2008
607 Nebbiolo, La Spinetta, Langhe, Piedmont 2007

GREECE

650 Agiorgitiko (St. George), Domaine Skouras, “St. George”, Nemea 2008
651 Agiorgitiko (St. George), Palivou, Nemea Valley 2006
652 Cabernet/St. George, Domaine Skouras, “Megas Oenos”, Unfiltered, Argolida 2007
653 Syrah/Xinomavro/Merlot, Alpha Estate, Unfiltered, Macedonia 2006

World

750 Pinot Noir, Plantagenet, Omrah, Mt. Barker, Western Australia 2008
751 Shiraz/ Viognier, Yalumba, Barossa Valley, Australia 2006
752 Tempranillo/Grenache/Sangiovese, Misfits, ”Brujeria”, South Australia 2007
753 Malbec ,Tomero ,Mendoza, Argentina 2009
754 Malbec, Paul Hobbs, Felino, Argentina 2009
755 Merlot/Shiraz/Cabernet Franc, Graham Beck, “Railroad Red”, South Africa 2007

United States

700 Pinot Noir, Cloudline, Willamette Valley, Oregon 2008
701 Pinot Noir, Rex Hill, Willamette Valley, Oregon 2007
702 Pinot Noir, Flowers, Sonoma Coast, California 2008
703 Grenache, Beckman Vineyards, Estate, Santa Ynez, California 2005
704 Merlot, Alexander Valley Vineyards, Sonoma, California 2007
705 Merlot, L’Ecole No.41, Seven Hills Vineyard, Walla Walla Valley, Washington 2007
706 Syrah, Charles Smith, “Boom Boom”, Walla Walla Valley, Washington 2009
707 Syrah, Andrew Murray, Santa Ynez Valley, California 2007
715 Cabernet Franc, Lang & Reed, North Coast, California 2008
716 Cabernet, Raymond “R” Collection, Napa, California 2006
717 Cabernet, ZD, Napa, California 2007
725 Zinfandel, Quivira, Dry Creek valley, Sonoma 2008
726 Zinfandel/Cabernet Sauvignon/Syrah/Petite Sirah/Charbono, Orin Swift,
“The Prisoner”, Rutherford, California 2009

PREMIUM WINE PAIRING
25

SKOURAS  ST GEORGE 
100% AGIORGITIKO
NEMEA, GREECE

The color is bright, deep morello cherry-red. The nose reveals aromas of blackberries, raspberries, and ripe strawberries with just a touch of tobacco and spices such as clove and cinnamon. It is a medium-bodied wine with elegant structure, balanced acidity, and very ripe, elegant tannins. The finish is moderately-long, dominated by red fruits and followed by sweet vanilla and black pepper.

VOELOS CRIANZA
  100% TEMPRANILLO
RIOJA, SPAIN

Garnet-red with a cherry-colored rim. Clear and bright sheen. This Crianza wine stands out for its complexity, freshness and elegance. On the nose it is tremendously fragrant and appealing. The typical red-berry fruit of the Tempranillo grape come to the fore, accompanied by more subtle notes from the ageing and mineral nuances. On the palate it reflects the marked cold nature of the vintage. It is fresh and nicely balanced, with good backbone and cellaring potential. It is an appetizing wine which invites you to savor it

LA SALA CHIANTI CLASSICO 
 80% SANGIOVESE / 20 % MERLOT
TUSCANY, ITALY

This wine has an intense and vivid ruby red color, a typical young Sangiovese aroma, with red fruits like cherries, floral notes like violet and peony, and a light aroma of bergamot zest. The sip is fresh and velvety, and all the aromas recognized by the nose correspond harmoniously on the palate. Intense and juicy, easy to drink. The final is soft and pleasantly sapid, with delicate mature tannin. It is the most representative wine of the Chianti Classico region.

 

 

 

LARGE GROUP  TASTING MENU– A FEAST TO REMEMBER

Nia provides an excellent option for group dining with our Tasting Menu served family style. Whether you opt for our main dining room, spacious outdoor patio, or private dining room, this menu can be customized to meet your preferences. We are committed to accommodating any dietary restrictions you may have with great care.

EVENTS@NIARESTAURANT.COM

Host a Private Event in our private dining room that seats 10-100 guests

BUCATINI CARBONARA

 

Premium Group Tasting Menu

 

TAPAS

mushroom olive tapenade
house made sourdough crostini 

croquettes
roasted red pepper and potato stuffed croquettes with panko bread crumbs served with pesto aioli

gambas al ajillo
jumbo shrimp sauteed in garlic, chili, evoo and lemon juice, crostini

 

SALAD

nia salad
mixed greens, goat cheese, dates, avocado, piquillo peppers, almonds champagne vinaigrette

 

MAIN

margarita pizza
fior di latte, grana padano,
 goat cheese, roma tomatoes, basil, balsamic reduction 

 

DESSERT

crisp churros

traditional churros dusted with cinnamon sugar and drizzled with semi-sweet chocolate

 

Host your next special event in our beautiful private dining room. Seats up to 100 guests.

Seats up to 100 guests. Email for details events@niarestaurant.com 

HAPPY HOUR
NIA ON A BUDGET

NIA MEDITERRANEAN PATIO
 

TUES – FRIDAY
4:30PM – 6PM

HAPPY HOUR
BAR AREA OR PATIO 

 

WINE – 9

Raymond “R” Collection
CABERNET 
Napa, California

Hirschbach & Sohne
 RIESLING 
Piesporter, Germany

Domaine Skouras
“ZOE” 
ROSE 
Nemea, Greece

 

TAPAS – 8

crispy cauliflower
rosemary hummus, chili oil

small nia salad
mixed greens, goat cheese, avocado, dates, piquillo peppers, candied walnuts, champagne vinaigrette

patatas bravas
crisp potatoes, spicy tomato sauce, saffron aioli

veggie croquettes
roasted red pepper, pesto aioli, scallions

 

BEER – 5

Modelo Draft
Pilsner Light Lager (4.4.%ABV)

 

CIDER – 5

Blake’s Triple Jam
SEMI SWEET Cider (6.5%)

Stems  PEAR (5.3%)

 

PIZZA – 15

margherita
fior di latte, grana padano,
goat cheese, plum tomatoes, basil, balsamic reduction

 

COCKTAILS – 10

Mediterranean Coconut
Dark rum, Coconut rum, Falernum, Ginger, Lime

French 75
Gin, Lemon, Sparkling Wine 

El Diablo
Blanco Tequila, Lime, Ginger Syrup, Raspberry Liqueur

 

ROTATING SELECTIONS

 Restrictions Apply – Specials Periodically Change

LIQUEURS

AMARETTO DI SARONNO 14

BAILEY’S IRISH CREAM 12

CHARTREUSE YELLOW / GREEN 16

DRAMBUIE 12

FARETTI 12

FRANGELICO 12

GALLIANO 12

GODIVA DARK / WHITE 12

KAHLUA 12

LICOR 43 – 12

LILLET BLANC/ROSE 12

MATHILDE
CASSIS / FRAMBOISE/ ORANGE XO 14

PALLINI LIMONCELLO 12

PATRON XO CAFÉ 14

PERNOD ANISE 12

PLOMARI OUZO 12

SAMBUCA ROMANA WHITE / BLACK 12

SKINOS MASTIHA 12

ST GERMAIN 14

SOUTHERN COMFORT 12

STREGA 14

DESSERT MARTINIS

FIRST DANCE 15

PATRON XO CAFÉ, BAILEYS

BOUQUET TOSS 15

WHITE CHOCOLATE, RASPBERRY, MILE HIGH VODKA

HONEYMOON 15

DARK CHOCOLATE, CRÈME DE CACAO, ICELANDIC VODKA

EVER AFTER 18

ESPRESSO, MILE HIGH VODKA, CREAM

CORDIALS W/ COFFEE

SOUL MATES…FARETTI 18

I DO…. BAILEY 18

UNVEIL…AMARETTO 18

KISS THE BRIDE…. GODIVA 18

CUT THE CAKE … TUACA 18

AMARI

Aperol Spritzer
Rose Wine, Sparkling Sod

APEROL
BITTERSWEET ORANGE, GENTIAN, RHUBARB

AMARO DELL’ETNA
BITTER ORANGE, RHUBARB, SARSAPARILLA, VANILLA, COCOA

AVERNA
BITTER ORANGE, CARAMEL, LICORICE, CHOCOLATE

CAMPARI
BITTER ORANGE, GENETIAN, ANGOSTURA

MELETTI
ORANGE ZEST, ANISE, FLORAL, CARDAMOM

NONINO
FIULIAN HERBS, BITTER ORANGE, TOOTSIE ROLL

CYNAR
ARTICHOKE, EARTHY, HERBAL

RAMAZOTTI
LICORICE, COLA, GINGER, VANILLA

FERNET BRANCA
SPEARMINT, COFFEE, CHOCOLATE

BRANDIES

BERTA GRAPPA NEBBIOLO DA BAROLO
18

BOULARD VSOP CALVADOS
20

B & B
18

COURVOISIER VSOP
15

COINTREAU NOIR
18

GRAND MARNIER
15

HENNESSEY VS
15

LA CARAVEDO PISCO
15

METAXA 7 STAR
15

PESHTERSKA MUSKAT
14

REMY MARTIN VSOP
18

RHINE HALL PEAR / CHERRY
15

ROSE COURVOISIER
15

SEMPE ARMAGNAC VSOP
20

TESSERON XO COGNAC “LOT 90”
25

DESERT WINE

ALPHA ESTATE LATE HARVEST
15

CARMES DE RIEUSSEC SAUTERNES
15

DOMAINE DE LA PIGEADE – FRANCE
15

DOMAINE SIGALAS VIN SANTO- GREECE
18

SORACCO MOSCATO D’ ASTI – ITALY
12

FORTIFIED WINE

NOVAL – “BLACK” – RUBY PORT
12

WARRES – “OTIMA” 10YR TAWNY PORT
15

WARRES – “OTIMA” 20YR TAWNY PORT
18

SCOTCH

CRAGGENMORE 12yr 18

DALMORE 12yr/15yr/18yr – 15/25/35

DALMORE GRAN RESERVE 22

DALMORE KING ALEXANDER 55

GLENLIVET 12yr 15

GLENLIVET NADURRA OLOROSO 25

GLENNFIDDICH 12yr/18yr – 15/25

GLENMORANGIE 10yr/18yr – 14/25

GLENMORANGIE 12yr QUINTA RUBAN 15

GLENMORNAGIE 12yr LASANTA 15

GLENMORNAGIE 12yr ASTAR 25

HIGHLAND PARK 15yr/18yr – 25/35

JURA 10yr/16yr 15/20

JURA PROPHECY 20

JURA SUPERSTITION 16

MACALLAN HIGHLAND 12yr – 18