Nia Restaurant Logo West Loop Chicago

Dinner Menu | Mediterranean Inspired Food | Drinks | West Loop Chicago

help us reach more diners 

post a photo or video of your food on Google or Yelp, and receive a complimentary dessert

 

small plates / tapas

salad

add pulled chicken thigh +6 
add jumbo  shrimp  +9

nia salad
mixed greens, goat cheese, strawberries, dates, piquillo peppers, candied almonds, champagne vinaigrette
18

arugula salad
roasted beets, clementine segments, almonds, spanish queen olives, manchengo cheese, lemon vinaigrette
20

 

crostini

 homemade sourdough bread
8

select a flavor

 

olive tapenade
castelvetrano olives herb puree 

prosciutto di parma
whipped beetroot goat cheese, caramelized red onion, crispy prosciutto

pan con tomate
tomato jam, topped with basil, feta

 

 

starters

spicy marinated olives
meditteranean variety
8

lentils
red pepper, onions, carrots, tomato broth
10

french onion soup
caramelized onions, sherry, crostini, gruyere

12

patatas bravas
crisp po
tatoes, spicy tomato sauce,
saffron aioli
14

gambas al ajillo
shrimp sauteed in garlic, chili, evoo, and lemon juice
16

croquettes
pork belly & potato stuffed,
served with lemon aioli and scallions
12

 

 

roman style pizza

homemade pizza crust

margherita
fior di latte, grana padano,
 goat cheese, roma tomatoes, basil, balsamic reduction 

22

prosciutto
goat cheese, mozzarella,
mushrooms, honey truffle drizzle

30

 

 

pasta & risotto


shrimp risotto
jumbo shrimp, garlic, EVOO, parsley
28

veggie  risotto
 seasonal veggies
25

veggie rigatoni
swiss chard, wild mushrooms, parsley butter sauce
24

rigatoni bolognese
braised short rib ragu

29

 

mains

charred creekstone
prime skirt steak
onion marmalade,

romesco, herbed pesto,
shoestring pommes frites
39 

heritage chicken cutlet
herb pan fried boneless chicken thigh, 
au gratin potatoes, confit tomato confit, feta

32

pan seared branzino
 fennel carrot slaw topping, bed of lentils,
red pepper, onions, carrots, tomato broth
39

 

 

dessert

churros
crisp dough sticks, tossed in cinnamon sugar, 
served with semi-sweet chocolate 

12

crema catalan
orange infused custard
torched in a cazuela
12

cheesecake
espresso caramel sauce
13

 

Daniel Echevarria, Executive Chef

________________

 20% service will be added
to each check

This service charge is to pay our  staff
an equitable and dependable livelihood.
Please feel free to leave something more if you enjoyed the service

max 2 credit cards per table

_______________

book your next event with us

private party room

Seated 100|Cocktail Reception 150

_______________

As a way to offset rising costs associated with the restaurant
(food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. Please communicate any food allergies to an employee of this establishment and that employee shall
communicate that food allergy information to the Person In Charge or Certified Food Protection Manager on du

LUNCH COMING

                           

SPARKLING & ROSE

Segura Viudas
ROSE CAVA BRUT
Spain 187ml
12

Segura Viudas
CAVA BRUT
Spain 187ml
12

Adami 
PROSECCO 
“Garbel” Brut, Italy 375ml
30 

Domaine Skouras
“ZOE” 
ROSE 
Nemea, Greece
12

SORACCO
MOSCATO D’ASTI
 
Piedmont, Italy
12

 

WHITE

Senda Verde 
ALABARINO 
Rias Baixas, Spain
14


Domaine Skouras
ASSYRTIKO
Nemea, Greece
14


Skouras “Almyra”
CHARDONNAY
Nemea, Greece
14

Hirschbach & Sohne
 RIESLING 
Piesporter, Germany
12


Alpha Estate 
SAUVIGNON BLANC 
Florina, Greece
14

 

RED

Skouras
 AGIORGITIKO 
“St. George” Nemea, Greece
12


Raymond CABERNET “R” Collection, Napa, California
12


Decero
 MALBEC
 
Agrelo, Argentina
14

Alexander Valley
 MERLOT 
Sonoma, California
14

Raeburn
PINOT NOIR 
Russian River Valley, California
15

Voelos Crianza
TEMPRANILLO
 
Rioja, Spain
14

CARPINETO
CHIANTI CLASSICO 
SANGIOVESE
RESERVA

Toscana, Italy
16

CRAFT COCKTAILS 
15 / 18

Mediterranean Coconut
Dark rum, Coconut rum, Falernum, Ginger, Lime

Nia Margarita
Spicy Reposado Tequila, Lime, Agave

Whiskey Crush
Bourbon, Matilda Peach

Tarragona’s Breeze
Prickly Pear Vodka, Fresh Squeezed Lemonade

Paper Plane
Bourbon, Aperol, Amaro Nonino, Lemon

Negroni
Campari, Benham’s Gin,
Vermouth Rosso, Orange

French 75
Gin, Lemon, Sparkling Wine 

Paloma
Blanco Tequila, Lime, Grapefruit

Sazerac
Cognac, Absinthe, Lemon 

Whiskey Sour
Four Roses, Lemon,  Demerara, Egg White
 

Aperol Spritzer
Rose Wine, Sparkling Soda

Local’s Choice Manhattan
Whiskey Acres, Spanish Vermouth,
Fees bitters

Espresso Martini
Espresso, Mile High Vodka, Meletti Cioccalato, Cream

 

CRAFT BEERS  

Estrella Damm Barcelona
Draft Pale Lager  (5.4% ABV) 7

Goose Island Neon Bear Hug
American IPA  (7%ABV) 8

Goose Island Matilda
Belgian Style  Pale Ale (7% ABV) 9

Goose Island Sophie
Belgian Style Farmhouse Ale (6.5% ABV) 9

Michelobe Ultra
(3.8ABV) 6

 

CIDER

Blake’s Triple Jam
SEMI SWEET Cider (6.5%) 8

Seattle DRY Hard Cider (6.5%) 9

Virtue Cider BRUT (6.7%) 9

Virtue Cider ROSE (6.7%) 9

Stems  PEAR (5.3%) 9

 

WHITE

AROMATIC, CRISP, CITRUS

Alois Lageder
PINOT BIANCO
Alto Adige, Italy |60

Domaine Skouras
MOSCHOFILERO
Arcadia, Greece|60

Alpha Estate 
SAUVIGNON BLANC
Florina, Greece|65

Domaine Fournier
“Les Belles Vignes”
SAUVIGNON BLANC
Sancerre, France |95

Douloufakis
VIDIANO “Dafnios”
 Crete, Greece |60

MEDIUM-BODIED 
 FRUIT & MINERALITY

Buil & Gine
VERDEJO “Nosis”
Rueda, Spain |60

A to Z
PINOT GRIS
Oregon |60

Au Bon Climat
CHARDONNAY
Santa Barbara, CA |65

Domaine Skouras
ASSYRTIKO
Nemea, Greece|65

Inama Soave Classico
GARGANEGA
Verona, Italy |65

 

FULL BODIED – RICH AND COMPLEX

Chateau Montelena
CHARDONNAY
Calistoga, CA |125

 

ROSE

LIGHT- CRISP-FRUITY

Ca dei Frati
Rosa dei Frati
Lombardi, Italy DOC|60

E. Guigal
Rose Blend
Cotes-du-Rhone, France |60

 Fortant
Grenache Rose
Vin de Pays, France |50

Relax
Rose Blend
Rioja, Spain| 40

Revelation 
Rose
Columbia Valley, WA|60

Skouras Rose
Rose
Nemea, Greece | 50

 

SPARKLING

Segura Viudas
ARIA BRUT CAVA
Penedes, Spain |60

Charles
BLANC de BLANC
Reserve Brut Loire, France |60

Langlois-Chateau
CREMANT de LOIRE ROSE
Saumur, France |75

Besserat de Brut NV
CHAMPAGNE
Epernay, FR |175

 

RED

FRESH FRUIT, LIGHT TANNINS

Vietti
BARBERA
“Tre Vigne”
Piedmonte, Italy |60

Tenuta Sant’Antonio
CORVINA
Veneto, Italy |60

Flowers
PINOT NOIR
Sonoma, CA |125 

FRUIT, SPICE, MINERALITY,
MEDIUM TANNINS

Skouras
AGIORGITIKO Gran Cuvee
Nemea, Greece |80

Blaignan
CABERNET BLEND
Medoc, France |80

Couly-Dutheil
CABERNET FRANC
Chinon, France |75

La Sala Del Torriano
CHIANTI CLASSICO 
SANGIOVESE
Toscana, Italy |70

Beckman
GRENACHE
Santa Barbara, CA |80

Cuatro Pasos
Pizarras de  Otero
MENCIA 
Castilla Y Leon, Bierzo, SP |50

St. Andre Corbin
MERLOT BLEND
St.Emilliion, FR |90

Liveli Salice Salentino
NEGROAMARO
Puglia, Italy |100

Voelos Crianza
TEMPRANILLO
 
Rioja, Spain |65

KLINKERBRICK
ZINFINDALE
“OLD VINE”
Lodi, CA |65

FULL BODIED
ROBUST AND RICH

Tommasi
AMARONE
della Valpolicella Classico
Veneto, Italy 375ml| 95

Roccheviberti Rocche di Castaglione
BAROLO
 
Barolo, Italy |125

Skouras
CABERNET BLEND
“Megas Oenos” Greece |85

Clos du Val
CABERNET
Napa, CA |125

Mt Veeder
CABERNET
Napa, CA |125

Alpha Estate
“S.M.X” SYRAH BLEND
Florina, Greece |90

Luce della Vite 
SANGIOVESE BLEND
Tuscany, IT |360

Marques de Caceres
TEMPRANILLO
Rioja, Spain |95

BODEGAS URBINA
TEMPRANILLO
Rioja, Spain |105

*Wine vintage and pricing subject to change

__________________________________________________________________________________________________________

 

 

 

 

 

 

 

Wine List 2020

SPARKLING

Cava, Segura Viudas, Brut, Reserva, Spain NV 375ml
Blanc de Blancs, Trocadero, Tete de Cuvee, France NV
Prosecco, Adami, “Garbel”, Brut, Italy NV

SHERRY

Fino, El Maestro Sierra, Jerez
Driest, palest & doughy, hints of brine
Manzanilla, La Cigarerra , Sanlucar de Barrameda
Aged 4 yrs on lees, vibrant, fresh salinity
Amontillado, Lustau, Escuadrilla, Solara Reserva, Jerez
Crisp, med-dry, hazelnut, maple
Oloroso, El Maestro Sierra, 15 yr, Jerez
Dark & rich, full bodied, nutty
Pedro Ximenez, El Maestro Sierra , Jerez
Aged 15 yrs, exotic spice, red fruit, caramel whites

ROSÉ

Moschofilero, Domaine Skouras, “Zoe”, Peloponnese, Greece

WHITE
Pinot Grigio, Alois Lageder “Riff”, Veneto, Italy
Riesling, Hirschbach & Sohne, Piesporter, Germany
Hondarribi Zuri/Hondarribi Beltza, Xarmont Txakolina – Amurrio, Spain
Sauvignon Blanc, Les Fontanelles, Languedoc, France
Assyrtiko/Athiri, Domaine Sigalas, Santorini, Greece
Chardonnay, Domaine Skouras, “Almyra”, Peloponnese, Greece
Chardonnay, Alma Rosa, Santa Barbara, California

RED

Gamay, Louis Tete, Beaujolais Villages, France
Pinot Noir, Cloudline, Willamette, Oregon
Syrah/Mourvedre, Chateau de Gourgazaud, Minervois, France
Agiorgitiko, Domaine Skouras, “St. George”, Nemea, Greece
Tempranillo, Luberri Seis, Rioja, Spain
Merlot, Alexander Valley Vineyards, Sonoma, California
Sangiovese, Le Bocce, Chianti Classico ,Tuscany, Italy
Shiraz/ Viognier, Yalumba, Barossa Valley, Australia
Cabernet, Raymond “R” Collection, Napa, California

SWEET

Moscato d’Asti, Sarracco, Italy
Sauvignon Blanc/Semillon, Dry Creek, “Soleil”, Dry Creek, Sonoma
Muscat de Beaumes de Venise, Domaine de LaPigeade, France
Vin Santo,Domaine Sigalis, Santorini, Greece
Zinfandel, Easton, Late Harvest, Fiddletown-Rinaldi, California

WINE BY THE BOTTLE

SPARKLING

100 Cava, Avinyo, Rose, Reserva, Spain NV
102 Cava, Segura Viudas, “Heredad”, Brut, Reserva, Spain NV
104 Prosecco, Adami, “Garbel”, Brut, Italy NV
105 Champagne, Besserat de Bellefon, “Cuvee des Moines”, Brut, Epernay, France NV
106 Champagne, Henriot, Blanc de Blancs, Reims, France NV
107 Champagne, Dosnon & Lepage, “Recolte Noire”, Blanc de Noirs, Cote des Bar, France NV
108 Champagne, Laurent Perrier, Brut , Cuvee Rose, Reims, France NV

SHERRY

150 Fino, EL Maestro Sierra, Jerez 375ml
151 Manzanilla, La Cigarerra, Sanlucar de Barrameda 375ml
155 Amontillado, Lustau Escuadrilla, Jerez 750ml
156 Oloroso, EL Maestro Sierra, 15yr, Jerez 375ml
157 Pedro Ximenez, El Maestro Sierra 375ml

ROSÉ

180 Moschofilero, Domaine Skouras, “Zoe”, Peloponnese, Greece 2009
181 Cinsault/ Grenache/ Carignan, Chateau Marouine , Cotes de Provence, France 2008
182 Malbec, Crios, Mandoza, Argentina 2009

WHITE

PORTUGAL

201 Alvarinho/Trejadura, Feital, “Auratus”, Minho 2009
202 Rabigato/ Codega/ Donzelinho/ Viosinho, Niepoort, “Redoma Branco”, Douro 2008
203 Alvarinho/Trajadura/ Loureiro/Pederña, Twin Vines, Vinho Verde, Minho 2009

SPAIN

220 Hondarribi Zuri/ Hondarribi Beltza, Xarmont Txakolina, Amurrio 2009
221 Albarino, Fillaboa, Rias Baxias 2008
222 Verdejo, Buil & Gine, “Nosis”, Rueda 2008
223 Gravonia, Lopez de Heredia, Crianza Viura, Rioja 2009

FRANCE, ALSACE, GERMANY

250 Riesling, Hirschbach & Sohne , Piesporter Goldtropfchen, Kabinett, Germany 2008
251 Chenin Blanc, Didier Champalou, Vouvray, Loire, France 2009
252 Sauvignon Blanc, Les Fontanelles, Languedoc, France 2009
253 Sauvignon Blanc, Domaine Cherrier Sancerre, Loire, France 2009
254 Viognier, Le Paradou, “Vaucluse”, Provence, France 2009
255 Grenache Blanc/ Viognier/ Marsanne/ Roussanne, Perrin, Reserve, Cotes du Rhone, France
256 Chardonnay, Domaine de la Fruitiere, Loire Valley, France (Organic) 2009
257 Chardonnay, Matrot, Meursault, Burgundy, France 2007

ITALY

300 Pinot Grigio, Alois Lageder “Riff”, Veneto 2009
301 Pinot Bianco, Alois Lageder, “Dolomiti”, Alto Adige 2008
302 Falanghina, Iovine, Campania 2009
303 Chardonnay/Sauvignon Blanc/Riesling/Pinot Grigio, Castello delle Regine, Umbria 2007

GREECE

350 Moschofilero, Domaine Skouras, Arcadia 2008
351 Chardonnay, Domaine Skouras, “Almyra”, Peloponnese 2008
352 Assyrtiko/Athiri, Domaine Sigalas, Santorini 2009

U.S.

400 Pinot Gris, A to Z, Willamette, Oregon 2009
401 Pinot Gris/ Pinot Blanc/ Gerwurztraminer/ Chardonnay/ Muscat/ Riesling, Brooks, “Amycas”, Willamette Valley, Oregon 2008
402 Arneis, Palmina, Honea Vineyard, Santa Rita Hills 2009
403 Sauvignon Blanc, Voss, Napa, California 2008
404 Roussanne, Andrew Rich, Columbia Valley, Oregon , California 2008
420 Chardonnay, Au Bon Climat, Santa Barbara, California 2008
421 Chardonnay, Alma Rosa, Santa Barbara, California 2008
422 Chardonnay, Lynmar, Russian River, California 2007
423 Chardonnay, Chateau Montelena, Calistoga, Califorina 2007

RED

PORTUGAL & SPAIN

500 Tempranillo, Luberri Seis, Rioja, Spain 2007
501 Tempranillo, Vina Sastre, Ribera del Duero, Spain 2008
502 Tempranillo, Marques de Caceres, Reserve, Roja, Spain 2004
503 Grenache, Artazu, Navarra, Spain 2007
504 Syrah/Grenache, Jimenez-Landi, Sotorrondero, Mentrida Spain 2007
505 Grenache/ Carignan/Merlot/ Syrah, Vall Lach, “Embruix”, Priorat, Spain 2005
506 Tinta Roriz/Touiga Franca/Tinta Amarela/Touriga Nacional, Niepoort, “Vertente”, Douro, Portugal 2007
507 Monastrell/Alicante, Vinos Sin-Ley, M5, Spain 2008
508 Mencia, Pena Das Donas, Ribeiro Sacra, Spain 2007

FRANCE

550 Gamay, Louis Tete, Beaujolais Villages 2009
551 Pinot Noir, Jean-Francois Merieau, ‘Hexoganales’,Touraine, Loire Valley 2008
552 Grenache/ Syrah/ Mourvèdre/ Cinsault, Perrin, Reserve, Cotes du Rhone 2007
553 Grenache/Mourvedre, Domaine la Garrigue, Vacqueyras 2007
554 Syrah/Mourvedre, Chateau de Gourgazaud, Minervois 2007
555 Merlot/Cabernet Franc/ Cabernet, Chateau la Fleur du Roy, Pomerol 2006
557 Merlot/ Cabernet Franc, Chateau St. Andre Corbin, St. Georges-St. Emillion 2006
558 Malbec/Merlot, Clos la Coutale, Cahors 2008
559 Cabernet/ Merlot, Chateau l’Argenteyre, Medoc 2006
560 Cabernet/Merlot/ Cabernet Franc/ Petit Verdot/ Malbec, Chateau Fonbadet, Pauillac 2006
561 Cabernet Franc, Chateau Couly-Dutheil, Chinon 2007

ITALY

600 Sangiovese, Le Bocce, Chianti Classico, Tuscany 2008
601 Barbera, Boroli “Quattro Fratelli”, Piedmonte 2007
602 Corvina, Molinara, Rondinella, Marchesi Fumanelli, Superiore, Valpolicella 2004
603 Nero d’ Avola, Ajello, Sicily 2008
604 Negro Amaro, Liveli, “Pezzo Morgana”, Salice Salentino, Puglia 2005
605 Sangiovese/Cabernet, Carpineto, “Dogajolo”, Tuscany 2008
606 Sangiovese/Merlot/ Cabernet, Tenuta dell Ornellaia “Le Volte”, Tuscany 2008
607 Nebbiolo, La Spinetta, Langhe, Piedmont 2007

GREECE

650 Agiorgitiko (St. George), Domaine Skouras, “St. George”, Nemea 2008
651 Agiorgitiko (St. George), Palivou, Nemea Valley 2006
652 Cabernet/St. George, Domaine Skouras, “Megas Oenos”, Unfiltered, Argolida 2007
653 Syrah/Xinomavro/Merlot, Alpha Estate, Unfiltered, Macedonia 2006

World

750 Pinot Noir, Plantagenet, Omrah, Mt. Barker, Western Australia 2008
751 Shiraz/ Viognier, Yalumba, Barossa Valley, Australia 2006
752 Tempranillo/Grenache/Sangiovese, Misfits, ”Brujeria”, South Australia 2007
753 Malbec ,Tomero ,Mendoza, Argentina 2009
754 Malbec, Paul Hobbs, Felino, Argentina 2009
755 Merlot/Shiraz/Cabernet Franc, Graham Beck, “Railroad Red”, South Africa 2007

United States

700 Pinot Noir, Cloudline, Willamette Valley, Oregon 2008
701 Pinot Noir, Rex Hill, Willamette Valley, Oregon 2007
702 Pinot Noir, Flowers, Sonoma Coast, California 2008
703 Grenache, Beckman Vineyards, Estate, Santa Ynez, California 2005
704 Merlot, Alexander Valley Vineyards, Sonoma, California 2007
705 Merlot, L’Ecole No.41, Seven Hills Vineyard, Walla Walla Valley, Washington 2007
706 Syrah, Charles Smith, “Boom Boom”, Walla Walla Valley, Washington 2009
707 Syrah, Andrew Murray, Santa Ynez Valley, California 2007
715 Cabernet Franc, Lang & Reed, North Coast, California 2008
716 Cabernet, Raymond “R” Collection, Napa, California 2006
717 Cabernet, ZD, Napa, California 2007
725 Zinfandel, Quivira, Dry Creek valley, Sonoma 2008
726 Zinfandel/Cabernet Sauvignon/Syrah/Petite Sirah/Charbono, Orin Swift,
“The Prisoner”, Rutherford, California 2009

PREMIUM WINE PAIRING
25

SKOURAS  ST GEORGE 
100% AGIORGITIKO
NEMEA, GREECE

The color is bright, deep morello cherry-red. The nose reveals aromas of blackberries, raspberries, and ripe strawberries with just a touch of tobacco and spices such as clove and cinnamon. It is a medium-bodied wine with elegant structure, balanced acidity, and very ripe, elegant tannins. The finish is moderately-long, dominated by red fruits and followed by sweet vanilla and black pepper.

 

VOELOS CRIANZA
  100% TEMPRANILLO
RIOJA, SPAIN

Garnet-red with a cherry-colored rim. Clear and bright sheen. This Crianza wine stands out for its complexity, freshness and elegance. On the nose it is tremendously fragrant and appealing. The typical red-berry fruit of the Tempranillo grape come to the fore, accompanied by more subtle notes from the ageing and mineral nuances. On the palate it reflects the marked cold nature of the vintage. It is fresh and nicely balanced, with good backbone and cellaring potential. It is an appetizing wine which invites you to savor it

 

LA SALA CHIANTI CLASSICO 
 80% SANGIOVESE / 20 % MERLOT
TUSCANY, ITALY

The color is ruby. The palate is intense with fresh red fruits and a hint of cherry. This is a well-structured wine with a fruity finish.

 

 

SUPER PREMIUM WINES
35

Couly Dutheil 
100% Cabernet Franc
Chinon, France


 
Deep ruby color with a captivating, powerful & complex nose with rich notes of black fruits and Indian spices. A generous, ample, structured, and balanced palate. Tannins are dense and promising with superb fruit aromas. A charming rusticity, this is a wine with depth and intrigue for the true Francophile.



SKOURAS MEGAS OENOS
80% Agiorgitiko, 20% Cabernet 
Nemea, Greece

Intense deep garnet color with violet highlights. The nose has depth, concentration, complexity, but also finesse. Aromas of red and black fruits. Such as raspberry and cherry, blueberry and blackberry along with spices, tobacco and leather notes. On the palate it is silky but robust with gentle tannins and balanced acidity, the aromas of red and black fruits, cloves, black pepper and a touch of herbs stand out. Long aftertaste with great complexity.

 

CLOS DU VAL
100% CABERNET
NAPA, CALIFORNIA

Enticing aromas of blackberry, plum, and raspberry leap from the glass with underlying notes of caramel, dark chocolate, and rose petal. Fresh and vibrant flavors of cherry, pomegranate, nutmeg, and vanilla are seamlessly integrated with bright acidity, polished tannins, and a long, velvety finish.


 

 

LARGE GROUP EIGHT COURSE TASTING MENU– A FEAST TO REMEMBER

Nia offers a fantastic option for group dining: the Eight Course Tasting Menu served family style. Whether you prefer our main dining room, spacious outdoor patio, or private dining room, this menu can be tailored to suit your needs. We take great care to accommodate any dietary restrictions you may have.

If you require assistance with choosing your dishes or have any questions regarding dietary concerns, please don’t hesitate to contact us. We’re more than happy to provide guidance and support.

To ensure a smooth and enjoyable experience, we recommend emailing us your menu selections in advance. This will allow us to guarantee availability and prepare everything seamlessly for your special occasion.

EVENTS@NIARESTAURANT.COM

Host a Private Event in our private dining room that seats 10-100 guests

BUCATINI CARBONARA

Premium Group Tasting Menu

 

Starters

Olive Tapenade
sourdough crostini accompanied by olive tapenade

Croquettes
pork belly and potato stuffed croquettes and panko bread crumbs served with lemon aioli

Gambas Al Ajillo
jumbo shrimp sauteed in garlic, chili, evoo and lemon juice

 

Salad 

Nia Salad
mixed greens, goat cheese, dates, strawberries, piquillo peppers, almonds, champagne vinaigrette

 

Main

Margarita 
fior di latte, grana padano,
 goat cheese, roma tomatoes, basil, balsamic reduction 

Chicken Cutlet 

succulent chicken cutlet accompanied by tomato confit, cucumber, red onion, and feta cheese

Charred Skirt Steak

onion marmalade, romesco, herbed pesto

Herb Roasted Potatoes

 

 

Dessert

Crisp Churros

Traditional churros dusted with cinnamon sugar and drizzled with semi-sweet chocolate

 

Host your next special event in our beautiful private dining room.

Seats up to 100 guests. Email for details events@niarestaurant.com  

HAPPY HOUR
NIA ON A BUDGET

NIA MEDITERRANEAN PATIO
 

TUES – SATURDAY
5PM – 6PM

HAPPY HOUR
BAR AREA OR PATIO ONLY

$10 
SELECT WINE OR COCKTAIL

$5 ESTRELLA DAMM 

 

$5 OLIVE TAPENADE
$10 HAND CUT FRIES 
$15 MARGARITA PIZZA

ROTATING SELECTIONS

 Restrictions Apply – Specials Periodically Change

LIQUEURS

AMARETTO DI SARONNO 14

BAILEY’S IRISH CREAM 12

CHARTREUSE YELLOW / GREEN 16

DRAMBUIE 12

FARETTI 12

FRANGELICO 12

GALLIANO 12

GODIVA DARK / WHITE 12

KAHLUA 12

LICOR 43 – 12

LILLET BLANC/ROSE 12

MATHILDE
CASSIS / FRAMBOISE/ ORANGE XO 14

PALLINI LIMONCELLO 12

PATRON XO CAFÉ 14

PERNOD ANISE 12

PLOMARI OUZO 12

SAMBUCA ROMANA WHITE / BLACK 12

SKINOS MASTIHA 12

ST GERMAIN 14

SOUTHERN COMFORT 12

STREGA 14

DESSERT MARTINIS

FIRST DANCE 15

PATRON XO CAFÉ, BAILEYS

BOUQUET TOSS 15

WHITE CHOCOLATE, RASPBERRY, MILE HIGH VODKA

HONEYMOON 15

DARK CHOCOLATE, CRÈME DE CACAO, ICELANDIC VODKA

EVER AFTER 18

ESPRESSO, MILE HIGH VODKA, CREAM

CORDIALS W/ COFFEE

SOUL MATES…FARETTI 18

I DO…. BAILEY 18

UNVEIL…AMARETTO 18

KISS THE BRIDE…. GODIVA 18

CUT THE CAKE … TUACA 18

AMARI

APEROL BITTERSWEET ORANGE, GENTIAN, RHUBARB 12

AMARO DELL’ETNA BITTER ORANGE, RHUBARB, SARSAPARILLA, VANILLA, COCOA 12

AVERNA BITTER ORANGE, CARAMEL, LICORICE, CHOCOLATE 12

CAMPARI BITTER ORANGE, GENETIAN, ANGOSTURA 12

MELETTI ORANGE ZEST, ANISE, FLORAL, CARDAMOM 11

NONINO FIULIAN HERBS, BITTER ORANGE, TOOTSIE ROLL 16

CYNAR ARTICHOKE, EARTHY, HERBAL 11

RAMAZOTTI LICORICE, COLA, GINGER, VANILLA 12

FERNET BRANCA SPEARMINT, COFFEE, CHOCOLATE 10

BRANDIES

BERTA GRAPPA NEBBIOLO DA BAROLO 18

BOULARD VSOP CALVADOS 20

B & B 18

COURVOISIER VSOP 15

COINTREAU NOIR 18

GRAND MARNIER 15

HENNESSEY VS 15

LA CARAVEDO PISCO 15

METAXA 7 STAR 15

PESHTERSKA MUSKAT 14

REMY MARTIN VSOP 18

RHINE HALL PEAR / CHERRY 15

ROSE COURVOISIER 15

SEMPE ARMAGNAC VSOP 20

TESSERON XO COGNAC “LOT 90” 25

DESERT WINE

ALPHA ESTATE LATE HARVEST 15

CARMES DE RIEUSSEC SAUTERNES 15

DOMAINE DE LA PIGEADE – FRANCE 15

DOMAINE SIGALAS VIN SANTO- GREECE 18

SORACCO MOSCATO D’ ASTI – ITALY 12

FORTIFIED WINE

NOVAL – “BLACK” – RUBY PORT 12

WARRES – “OTIMA” 10YR TAWNY PORT 15

WARRES – “OTIMA” 20YR TAWNY PORT 18

SCOTCH

CRAGGENMORE 12yr 18

DALMORE 12yr/15yr/18yr – 15/25/35

DALMORE GRAN RESERVE 22

DALMORE KING ALEXANDER 55

GLENLIVET 12yr 15

GLENLIVET NADURRA OLOROSO 25

GLENNFIDDICH 12yr/18yr – 15/25

GLENMORANGIE 10yr/18yr – 14/25

GLENMORANGIE 12yr QUINTA RUBAN 15

GLENMORNAGIE 12yr LASANTA 15

GLENMORNAGIE 12yr ASTAR 25

HIGHLAND PARK 15yr/18yr – 25/35

JURA 10yr/16yr 15/20

JURA PROPHECY 20

JURA SUPERSTITION 16

MACALLAN HIGHLAND 12yr – 18

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Chef’s Tasting Menu 

pre-select one choice
from each course for the table

served multiple plates at a time

full table participation

dietary restrictions are accommodated

please let us know
of any food allergies

 

first course

olive tapenade
castelvetrano olives herb puree 

prosciutto di parma
whipped beetroot goat cheese, caramelized red onion, crispy prosciutto

 

second course

nia salad
mixed greens, goat cheese, dates, piquillo peppers, strawberries, almonds, champagne vinaigrette

arugula salad
roasted beets, clementine segments, candied almonds, goat cheese, lemon vinaigrette

 

third course

french onion soup
caramelized onions, sherry, crostini, gruyere

croquettes
pork belly & potato stuffed,
served with lemon aioli and scallions

 

fourth course

gambas al ajillo
shrimp sauteed in garlic, chili, evoo, and lemon juice

patatas bravas
crisp po
tatoes, spicy tomato sauce,
saffron aioli

fifth course

bolognese rigatoni
short rib, pomodoro tomato

veggie rigatoni
swiss chard, mushrooms, parsley butter, pomodoro

 

sixth course

heritage chicken cutlet
herb pan fried boneless chicken thigh

charred skirt steak
onion marmalade,
romesco sauce

sauteed branzino
beurre blanc sauce

seasonal veggie risotto
rotating vegetables dependent on availability

 

seventh course

pommes frites
crumbled Greek feta

au gratin potatoes
scalloped potatoes

lentils
red pepper, onions, carrots, tomato broth

 

eighth course

churros
crisp dough sticks, tossed in
cinnamon sugar, served with
semi-sweet chocolate fondue 

crema catalan
orange infused custard
torched in a cazuela

 

Daniel Echevarria Executive Chef

_________________

20% service added to all parties for your service team

max 2 credit cards per table

_______________

book your next event with us

private party room

seats 20 – 100 guest

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These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. Please communicate any food allergies to an employee of this establishment and that employee shall
communicate that food allergy information to the Person In Charge or Certified Food Protection Manager on duty
_______________

 

Welcome Offer

$50 OFF

Use Buy Button Below 
Pay $150 and receive
$200 dinner credit 
Use Promo Code NIA20 
Advance Purchase Only