Embark on a delectable odyssey during the highly anticipated 2024 Chicago Restaurant Week at the illustrious Nia Restaurant, strategically situated in the lively West Loop. Here, head chef Daniel orchestrates an unforgettable culinary experience with an eight-course, Mediterranean-inspired prix fixe tasting menu that is set to redefine your gastronomic expectations.

Delve into a world of flavors as you indulge in the succulence of Skirt Steak adorned with romesco sauce or savor the delicate Branzino paired with a luscious beurre blanc sauce. Each dish is an artful creation, meticulously crafted to tantalize your taste buds and transport you to the sun-kissed shores of the Mediterranean.

Immerse yourself in the comforting warmth of Mediterranean cuisine with Nia’s signature Lentils, a delightful blend of red pepper, onions, carrots, and a flavorful tomato broth. The symphony of ingredients dances on your palate, creating an unforgettable harmony of taste and texture.

Cap off your evening on a sweet note with an enticing array of desserts, including the timeless classic Crema Catalan and the indulgent Dark Chocolate with Churros. These delectable treats are the perfect finale to your culinary journey at Nia Restaurant.

To elevate your dining experience, consider indulging in Nia’s exclusive Restaurant Week special—opt for bottomless sangria, an enticing offer at just $25 per person. From January 19 to February 3, 2024, Nia Restaurant invites you to relish its exceptional Restaurant Week dinner menu at unbeatable prices—$42 or $59 per person. Let’s not forget the vegetarian and gluten free  restaurant week menus. It’s an opportunity to explore the diverse and vibrant flavors of the Mediterranean without breaking the bank. Please note that tax and tip are not included in these prices.

Restaurant week has been extended until February 10, due to popular demand. Reserve Today