Menu
Menu
Host your private event in West Loop Chicago at Nia Restaurant. Nia is delighted to offer several options for private events and private dining. The intimate main dining room radiates the golden colors of the sunny Mediterranean in its iridescent tiles, stained glass sconces and dabbled walls. The warmth of burgundy curtains and upholstery, as well as the deep wood tones, bring a comforting yet elegant setting perfect for private group events. Visit the wine cellar for a special Mediterranean treat. Whitewashed walls draw your eyes up to panoramic scenes of Lake Como and the classic white buildings of the Greek islands. During the summer months host your private event on our terrace looking out on one of the hottest streets in Chicago. Nia’s private events space are perfect for all of your special occasions, including corporate events, wedding rehearsals, birthdays, anniversary parties and so much more, seating availble from 20 – 100 guests.
Please fill out our Nia Restaurant Private Events Inquiry form to book a private event at Nia Restaurant. Answer the questions as accurately as possible and someone will contact you within 48 hours. For immediate assistance in booking your private party, call 312-226-3110 or email us events@niarestaurant.com
CROSTINI
chef’s choice
STARTER
(choose three)
Tomato Tartlets
Ricotta, Pecorino, Puff Pastry
Nia Salad
Mixed Greens, Goat Cheese, Piquillo Peppers, Dates, Champagne Vinaigrette
Salmon Crudo
Tangerine & Lemon Segments, Dill,
Greek Olive Oil
Truffle Mushroom Croquette
Cremini, Pecorino, Truffle Aioli
Tomato Basil Soup
Sourdough Crostini
MAIN
(choose three)
RIBBON TAGLIATELLE
Rainbow Swiss Chard, Shitake
Mushrooms, Herbed Goat Cheese, Pomodoro
TRUFFLE RISOTTO
Arborio Rice, Trumpet and Cremini Mushrooms, Parmesan,
Parsley, Scallions
PAELLA DEL MAR
Tiger Shrimp, Sea Scallops, Calamari, Saffron Arborio Rice, Chicken, Peas, Red Bell Peppers, Artichoke Hearts, Pimenton
SALMON
Beurre Blanc Sauce, Cannellini Beans, Blistered Tomatoes, Sauteed Spinach
ROASTED CHICKEN
Oregano, Lemon, Garlic, Thyme Marinade, Roasted Potatoes, Carrots, Celery, Onion, Zucchini, Apricot
DESSERT
(choose two)
CRISP CHURROS
Cinnamon Sugar,
Semi-Sweet Chocolate
CHOCOLATE MOUSSE
Sea Salt Crystals
CREME BRULEE
Madagascar Vanilla
CARAMELIZED APPLE TART
vanilla gelato
CROSTINI
chef’s choice
STARTER
(choose three)
LOBSTER BISQUE
Chive Mascarpone, Cracker
ARUGULA SALAD
Roasted Heirloom Beets, Clementine Segments, Candied Walnuts, Manchengo Cheese, Vinaigrette
FIG GORGONZOLA TARTLET
Fig, Gorgonzola, Walnut, Arugula, Scallion, Tomato, Puff Pastry
TUNA CRUDO
Orange, Grapefruit, Lemon, Dill, Scallion, Olive Oil
MAIN
(choose three)
FETTUCCINE SHRIMP MASCARPONE
Grilled Shrimp, San Marzano Tomato and Mascarpone Infused with Lemon Thyme
YELLOWFIN TUNA A LA PROVENCALE
Seared Tuna Marinated with Special
House Spice, Heirloom Potato,
Roasted Cherry with Herbs de Provence,
Smoked Eggplant Caviar,
Nicoise Olives & Basil Olive Oil
PROVENCE ROASTED CHICKEN
Marinated in Herbs de Provence, Garlic, Preserved Lemon,
Heirloom Potato Confit, basil oil
BEEF TENDERLOIN
Marinated with Rosemary, Thyme, Garlic, Haricot Vert, Caramelized Shallots, Chive Olive Oil Mashed Potato, Arbequina Olive Oil Bearnaise
VEAL MILANESE
Breaded Veal Scallopine, Roasted Tomato, Sautéed Broccolini with Oregano and Garlic, Pesto Fettuccini Tomato Mascarpone Sauce
DESSERT
(choose two)
AMERENA MASCARPONE TRIFLE
Amarena Cherries, Mascarpone,
Pistachio, Shortbread
CARAMELIZED APPLE TART
Crisp Puff Pastry, Caramelized Apple, Vanilla Gelato
CHOCOLATE POT DE CRÈME
Crunchy Praline & Vanilla Cream
CROSTINI
chef’s choice
STARTER
(choose three)
LOBSTER BISQUE
Chive Crackers, Pimenton Mascarpone
FIG & OLIVE SALAD
Fig, Apple, Manchego, Gorgonzola Dolce, Tomato, Walnut, Olive, Romaine, Mesclun, Scallion, Fig Balsamic, Arbequina Olive Oil
BEEF CARPACCIO
25 Year Balsamic, Tomato, Parmesan, White Truffle Olive Oil
SEA SCALLOPS
Seared Scallops Seasoned with
Orange Spice, Carrot Olive Oil Tapenade,
Orange Segment Citrus Dressing,
Picual Olive Oil
HEIRLOOM BABY BEET & BURRATA
Burrata, Red & Gold Heirloom Roasted Baby Beet, Kumato Tomato, Orange Segment, Micro Arugula, Chive, Raspberry Balsamic Dressing & Basil Lemon Olive Oil Emulsion
MAIN
(choose three)
PRIMAVERA LOBSTER RISOTTO
Grilled Lobster, Arborio Rice, Asparagus, Lobster Stock Caramelized Carrots, Cherry Tomato, Garlic, Shallot, Baby Zucchini, Snow Peas, Nocellara Olive Oil
CHILEAN SEA BASS
Marinated with Lemon Thyme, Carrot, Asparagus, Celery Root Purée, Heirloom Potato, Charmoula Mascarpone, Harissa Olive Oil Emulsion
SIRLOIN
Prime Sirloin, Confit Heirloom Potato, Caramelized Heirloom Carrot with Red Wine Cremini Mushroom, Arbequina Olive Oil Béarnaise
ROSEMARY LAMB CHOPS
Grilled Lamb Chops Smoke à la Minute with a Bouquet of Herbs de Provence, Goat Cheese & Chive Gnocchi, Roasted Honey, Thyme Eggplant
DESSERT
(choose two)
AMERENA MASCARPONE TRIFLE
Amarena Cherries, Mascarpone,
Pistachio, Shortbread
CARAMELIZED APPLE TART
Crisp Puff Pastry, Caramelized Apple, Vanilla Gelato
CHOCOLATE POT DE CRÈME
Crunchy Praline & Vanilla Cream
Daniel Echevarria, Executive Chef
Host your next special event in our beautiful private dining room.
Seats up to 100 guests. Email for details events@niarestaurant.com
INCLUDES PREMIUM COCKTAILS, PREMIUM WINES, IMPORTED AND DOMESTIC BEER
PER PERSON
2 HR BAR
3 HR BAR
PREMIUM BAR PACKAGE DOES NOT INCLUDE SHOTS