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+ TALLEGIO + KEFALOTYRI + AGED MANCHEGO +GORGONZOLA  +BRESAOLA +SOPPRESSATTA + MOJO PICON OLIVES + LOCAL HONEY +CROSTINI
3 FOR 18 / 5 FOR 28

NIA SALAD
+ MIXED GREENS + GOAT CHEESE + PIQUILLO PEPPRS + DATES + AVOCADO + CHAMPAGNE VINAIGRETTE
12

SPINACH  SALAD
+ STRAWBERRY+ FETA CHEESE + CHERRY TOMATO + CANDIED ALMONDS + STRAWBERRY VINAIGRETTE
12

ARUGULA
+ RICOTTA SALATA + ROASTED BEETS + DIJON VINAIGRETTE
12

FRITTO MISTO
+CALAMARI + SHRIMP + CALABRIAN CHILI PEPPERS
18

BUFALA MOZZARELLA
+HEIRLOOM TOMATO + GARDEN PESTO
16

PORK BELLY CROQUETTES
+ MARINATED PORK + POTATO STUFFED WITH TALEGGIO SERVED WITH LEMON AIOLI
12

CHARRED CAULIFLOWER
+ROMESCO SAUCE
16

LAMB MEATBALLS
+ LAMB + BONE MARROW + POMODORO
16

PATATAS BRAVAS
+ CRISP POTATOES + SPICY TOMATO SAUCE + SAFFRON AIOLI
12

LITTLE NECK CLAMS
+ PANCETTA +WHITE WINE SAUCE +CROSTINI
24

OCTOPUS CARPACCIO
+EVOO AND HERBS +PICKLED FENNEL & RED ONION +SERVED WITH ARUGULA +LEMON
28

BUCATINI CARBONARA
+PANCETTA + DUCK EGG YOLK + PECORINO
28

FRESH TORTELLI
+RAINBOW SWISS CHARD +BUFALA RICOTTA +REGGIANO BUTTER
28

FRESH CAVATELLI PORK RAGU
+ POMODORO +BABY KALE +PECORINO
32

DIVER SCALLOPS
+ PARSNIP POTATO PUREE + TOASTED CASHEWS
36

TXULETON AGED BONE IN RIBEYE 32oz
75

BRANZINO
+ SWISS CHARD + PARSNIP PUREE + BROWN BUTTER SAUCE
35

LAMB CHOPS
+MUSHROOM RISOTTO
45

ROASTED AMISH CHICKEN
+ CHARRED HEIRLOOM CARROTS + FINGERLING POTATO + LEMON SAUCE
32

PORK RIBEYE
TRI-COLOR LENTILS + CIPOLLINI + SWISS CHARD
32

SIDES

 SWISS CHARD, SHISHITO PEPPERS, ASPARAGUS, OR CAULIFLOWER
12

BRIOCHE CINAMON ROLL
+VANILLLA GELATO +MIXED BERRIES  +HONEY
15

VANILLA BEAN CREME BRULEE
 + FRESH BERRIES
10

  CHOCOLATE MOUSSE
+WHIPPED CREAM + CHOCOLATE SHAVINGS
8
HOUSEMADE GELATO
RASPBERRY OR VANILLA
+FRESH BERRIES
10

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