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NIA SALAD
+ MIXED GREENS + GOAT CHEESE + PIQUILLO PEPPRS + DATES + AVOCADO + CHAMPAGNE VINAIGRETTE
12

SPINACH  SALAD
+ STRAWBERRY+ FETA CHEESE + CHERRY TOMATO + CANDIED ALMONDS + STRAWBERRY VINAIGRETTE
12

ARUGULA
+ RICOTTA SALATA + ROASTED BEETS + DIJON VINAIGRETTE
12

SOUP DU JOUR
FRENCH ONION SOUP
12

OCTOPUS CARPACCIO
+MARINATED EVOO AND HERBS +PICKED FENNEL & RED ONION
+ ARUGULA+LEMON
28

LAMB MEATBALLS
+LAMB + BONE MARROW + POMODORO
16

PORK BELLY CROQUETTES
+ MARINATED PORK + POTATO STUFFED WITH TALEGGIO SERVED WITH LEMON AIOLI
12

MIDDLE NECK CLAMS
+ PANCETTA +WHITE WINE SAUCE +CROSTINI
28

CHARRED CAULIFLOWER
+ROMESCO SAUCE
16

FRITTO MISTO
CALAMARI + SHRIMP + CALABRIAN CHILI PEPPERS
18

PATATAS BRAVAS
+ CRISP POTATOES + SPICY TOMATO SAUCE + SAFFRON AIOLI
12

PIZZA

MARGARITA 
+BUFALA MOZARELLA +ROMA TOMATOES + BASIL
20

TALLEGIO &  PROSCIUTTO
+TRUFFLE HONEY DRIZZLE +ARUGULA
22

LAMB MEATBALL
+MOZARELLA & GOAT CHEESE +RED SAUCE +ARUGULA
22

 

BUCATINI CARBONARA
+PANCETTA + DUCK EGG YOLK + PECORINO
28

FRESH RIBBON TAGLIATELLE
+RAINBOW SWISS CHARD +MUSHROOM + HERB GOAT RICOTTA +POMODORO
28

PORK RAGU
+RIGATONI + PECORINO
26

FRESH RAVIOLI
+BUTTERNUT SQUASH +BROWN BUTTER SAGE SAUCE
28

EGGPLANT RAGOUT
+ROMESCO +CRISP POLENTA & ONIONS
22

ANGUS BEEF TENDERLOIN
+CRUMBLED BLUE CHEESE +ASPARAGUS +POMMES PUREE
48

DIVER SCALLOPS
+ PARSNIP + TOASTED CASHEWS
42

TXULETON AGED BONE IN RIBEYE 32oz
75

BRANZINO
+ SWISS CHARD + PARSNIP PUREE + BROWN BUTTER SAUCE
38

LAMB CHOPS
+ SHITAKE MUSHROOM RISOTTO
48

ROASTED AMISH CHICKEN
+ BROCCOLINI + FINGERLING POTATOES + LEMON SAUCE
32

CRISP BABY POTATOES, BROCCOLINI, SHISHITO PEPPERS, ASPARAGUS, OR CAULIFLOWER
12

BRIOCHE CINNAMON ROLL
+VANILLLA GELATO +MIXED BERRIES  +HONEY
15

VANILLA BEAN CREME BRULEE
 + FRESH BERRIES
10

  CHOCOLATE MOUSSE
+WHIPPED CREAM + CHOCOLATE SHAVINGS
10
HOUSEMADE GELATO
RASPBERRY OR VANILLA
+FRESH BERRIES
10

LEMON OR RASBERRY SORBETTO
+FRESH BERRIES
10

Daniel Echevarria, Executive Chef

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